SEABROOK SINCE 1945 BAGS OF FLAVOUR MADE WITH PRIDE - Trademark Details
Status: 700 - Registered
Serial Number
88928290
Registration Number
6298442
Word Mark
SEABROOK SINCE 1945 BAGS OF FLAVOUR MADE WITH PRIDE
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2020-05-21
Registration Number
6298442
Registration Date
2021-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 261702 - Concentric ovals and ovals within ovals. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MCCLELLAN, MATTHEW D.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1945"
Description of Mark
The mark consists of the stylized word "SEABROOK" superimposed over a ring with the words "bags of flavour" and "made with pride" written along the edge of the ring and the words "since 1945" between two wavy lines inside the ring.
Goods and Services
Snack foods made wholly or principally from preserved, dried and cooked fruits and vegetables; potato-based snacks; potato crisps; potato chips; fabricated potato crisps; dipping sauces for snack foods
Goods and Services
Extruded savoury snack foods, namely, extruded wheat and corn snacks; savoury snack foods made wholly or principally from maize and cereal; tortilla chips; pretzels; maize and cereal based crisps; maize and cereal based chips
Pseudo Mark
SEABROOK SINCE ONE NINE FOUR FIVE BAGS OF FLAVOUR MADE WITH PRIDE; SEABROOK SINCE NINETEEN FORTY FIVE BAGS OF FLAVOUR MADE WITH PRIDE; SEABROOK SINCE ONE THOUSAND NINE HUNDRED FORTY FIVE BAGS OF FLAVOUR MADE WITH PRIDE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Alexandra MacKay
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
United Kingdom | False | ||
United Kingdom | False |
Trademark Events
Event Date | Event Description |
2020-05-25 | NEW APPLICATION ENTERED IN TRAM |
2020-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-06-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-07-08 | ASSIGNED TO LIE |
2020-07-15 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2020-08-20 | ASSIGNED TO EXAMINER |
2020-08-25 | NON-FINAL ACTION WRITTEN |
2020-08-25 | NON-FINAL ACTION E-MAILED |
2020-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-05 | PUBLISHED FOR OPPOSITION |
2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-23 | REGISTERED-PRINCIPAL REGISTER |