TONY'S GOURMET PRODUCTS USDA & FDA INSPECTED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88925870
Word Mark
TONY'S GOURMET PRODUCTS USDA & FDA INSPECTED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-08-18
Filing Date
2020-05-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 051502, 090104, 260106, 261121 - Other plants including bales of hay or straw. Garlands, wreaths, bands, borders or frames made of plants. Ribbons, bows. Semi-circles. Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
The color(s) red, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET PRODUCTS" AND "USDA AND FDA INSPECTED"
Description of Mark
The mark consists of the words "Tony's Gourmet Products". There is a white with green stroke semi-oval on the back. On the top of the green stroke is the phrase "USDA AND FDA INSPECTED" in white and capital letters. On the white area of the oval there is a green laureate. Over the oval there is a red rectangle with white and green strokes and the word "TONY'S" in white and capital letters. On the bottom of the rectangle there is a green, white and red ribbon, on the white area of the ribbon is the phrase "Gourmet Products" in green and only the "G" and "P" are capital letters.
Goods and Services
(Based on Use in Commerce) Hot sauce (Based on Intent to Use) Dipping sauces; Pasta sauce
Pseudo Mark
TONY'S GOURMET PRODUCTS USDA AND FOOD DRUG ADMINISTRATION INSPECTED
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-06
Primary Code
030
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-05-15
Correspondences
Name
Delgado, Maria C
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-23 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-19 | ASSIGNED TO EXAMINER |
| 2020-08-21 | NON-FINAL ACTION WRITTEN |
| 2020-08-21 | NON-FINAL ACTION E-MAILED |
| 2020-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-25 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-25 | ASSIGNED TO LIE |
| 2021-01-26 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-02 | NON-FINAL ACTION WRITTEN |
| 2021-02-02 | NON-FINAL ACTION E-MAILED |
| 2021-02-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-08-19 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
