ETHEL'S BAKING CO. HANDMADE WITH LOVE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88925561
Serial Number
88925561
Registration Number
6336665
Word Mark
ETHEL'S BAKING CO. HANDMADE WITH LOVE
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2020-05-20
Registration Number
6336665
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260107, 260121, 261702, 261705 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-08
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Indication of Colors claimed
The color(s) turquoise and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HANDMADE" AND "BAKING CO."
Description of Mark
The mark consists of a literal element "Ethel's BAKING CO." with "Ethel's" in brown cursive font and "BAKING CO." in brown block-script font and a literal element "HANDMADE WITH LOVE" in brown block-script font, all set upon a circular turquoise background with a scalloped edge and a wavy brown decorative line just inside the edge following its curvature.
Goods and Services
Bakery goods, namely, cookies, bakery dessert bars, squares, bites, and breakfast bars; gluten-free bakery goods, namely, cookies, bakery dessert bars, squares, bites, and breakfast bars
Pseudo Mark
ETHEL'S BAKING COMPANY HANDMADE WITH LOVE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-10
Primary Code
030
First Use Anywhere Date
2020-12-02
First Use In Commerce Date
2020-12-02
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Elliott J. R. Church
Address
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Trademark Events
Event DateEvent Description
2020-05-23NEW APPLICATION ENTERED IN TRAM
2020-06-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-07-31ASSIGNED TO EXAMINER
2020-08-04EXAMINERS AMENDMENT -WRITTEN
2020-08-04EXAMINERS AMENDMENT E-MAILED
2020-08-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-08-04EXAMINER'S AMENDMENT ENTERED
2020-08-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-08PUBLISHED FOR OPPOSITION
2020-09-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-25TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-02-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-02-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-02-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-02-25TEAS STATEMENT OF USE RECEIVED
2021-03-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-02-25USE AMENDMENT FILED
2021-03-17STATEMENT OF USE PROCESSING COMPLETE
2021-03-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-03-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-04-27REGISTERED-PRINCIPAL REGISTER