I'M NOT ME WITHOUT YOU! SKYCAP HERB FROM THE CURB - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88924637
Serial Number
88924637
Registration Number
6291019
Word Mark
I'M NOT ME WITHOUT YOU! SKYCAP HERB FROM THE CURB
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2020-05-20
Registration Number
6291019
Registration Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 031701, 090306, 090501, 260103, 261126 - Stylized men, including men depicted in caricature form. Wings. Shirts (including sweatshirts), camisoles, blouses, halters and tank tops. Caps, including visors, military caps and baseball caps. Incomplete circles (more than semi-circles). Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "HERB" in a bold block font with the wording "FROM THE CURB" appearing below in a smaller font inside a long oval carrier. The wording appears on the lower half and below a circular shape with the photo of the torso and head of a man in the center that is inside and extends above the circle. The man is pointing forward with his hand, is wearing a long-sleeved collared shirt and a baseball cap with the wording "SKYCAP" on the front of the hat. The circle design has stylized wings on either side of the circle. The wording "I'M NOT ME WITHOUT YOU" appears curving around the top of the circle in a stylized font.
Goods and Services
Barbecue sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-04
Primary Code
030
First Use Anywhere Date
2020-03-12
First Use In Commerce Date
2020-11-10
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Prentice H. Miller
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-05-23NEW APPLICATION ENTERED IN TRAM
2020-06-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-08-19ASSIGNED TO EXAMINER
2020-08-27NON-FINAL ACTION WRITTEN
2020-08-27NON-FINAL ACTION E-MAILED
2020-08-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-30EXAMINERS AMENDMENT -WRITTEN
2020-08-30EXAMINERS AMENDMENT E-MAILED
2020-08-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-08-30EXAMINER'S AMENDMENT ENTERED
2020-08-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-06PUBLISHED FOR OPPOSITION
2020-10-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-05TEAS STATEMENT OF USE RECEIVED
2021-01-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-01-05USE AMENDMENT FILED
2021-01-27STATEMENT OF USE PROCESSING COMPLETE
2021-02-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-02-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-03-09REGISTERED-PRINCIPAL REGISTER