COLUMBIA GRAIN - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88923831
Word Mark
COLUMBIA GRAIN
Status
731 - Second Extension - Granted
Status Date
2021-12-09
Filing Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260126 - Clusters and sheaves of other grains, including stalks of grains. Spirals, coils and swirls.
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RISO, MARK E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRAIN"
Description of Mark
The mark consists of the stylized wording "COLUMBIA GRAIN" to the right of a spiral formed by a stylized piece of grain.
Goods and Services
dried beans; preserved peas, namely, dried peas; processed green peas; processed dry peas; processed yellow peas; processed lentils; processed brown lentils; processed garbanzo beans; processed chickpeas
Goods and Services
processed grains, namely, wheat, barley, oats; processed corn; processed soy beans; milled flax seeds
Goods and Services
rapeseed meal for animal consumption; unprocessed cereals and grains, namely, wheat, barley, oats; unprocessed corn, fresh soy beans; unprocessed flax seeds; fresh green peas; fresh yellow peas; fresh lentils; fresh brown lentils; fresh garbanzo beans; fresh chickpeas
Goods and Services
Transport, delivery, and storage of grains, beans, cereals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-05
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-06-05
Primary Code
031
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-06-05
Primary Code
039
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Yvonne E. Tingleaf
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2537869 |
Trademark Events
| Event Date | Event Description |
| 2020-05-22 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-18 | ASSIGNED TO EXAMINER |
| 2020-08-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-08-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-08-25 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-08-26 | ASSIGNED TO LIE |
| 2020-08-26 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2020-09-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-14 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-20 | PUBLISHED FOR OPPOSITION |
| 2020-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-06-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-06-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-06-10 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2021-06-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-06-10 | TEAS EXTENSION RECEIVED |
| 2021-06-10 | EXTENSION 1 FILED |
| 2021-06-10 | EXTENSION 1 GRANTED |
| 2021-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-09-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-09-29 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2021-09-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-09 | TEAS EXTENSION RECEIVED |
| 2021-12-09 | EXTENSION 2 FILED |
| 2021-12-09 | EXTENSION 2 GRANTED |
| 2021-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
