SEASONED KISSESS BY NAILAH AMOUR - Trademark Details
Status: 700 - Registered
Serial Number
88922951
Registration Number
6312200
Word Mark
SEASONED KISSESS BY NAILAH AMOUR
Status
700 - Registered
Status Date
2021-04-06
Filing Date
2020-05-19
Registration Number
6312200
Registration Date
2021-04-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-06
Law Office Assigned Location Code
N90
Employee Name
DETMER, CAROLYN ROSE
Statements
Disclaimer with Predetermined Text
"SEASONED"
Goods and Services
Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned bean paste; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned popcorn; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoned salt; Seasoned soy sauce (Chiyou); Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Seasonings for instant-boiled mutton; Seasonings, namely, lemon pepper; Seasonings, namely, Himalayan sea salt; Seasonings, namely, garlic powder; Seasonings, namely, Pink Himalayan salt; Seasonings, namely, powdered garlic; Alfredo sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chili seasoning; Chili seasonings; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Cranberry sauce; Curry sauce; Dipping sauces; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dry seasoning mixes for meat; Dry seasoning mixes for gravy; Dry seasoning mixes for spaghetti; Dry seasoning mixes for vegetables; Duck sauce; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flaxseed for use as a seasoning; Food seasonings; Food flavourings, other than essential oils, and seasonings; Fruit sauces; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grilling sauces; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Jerk seasoning; Kombu soy sauce; Linseed for use as a seasoning; Mint sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pepper paste for use as a seasoning; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Preserved garden herbs as seasonings; Processed fennel seeds for use as seasonings or flavorings; Processed garlic for use as seasoning; Processed poppy seeds for use as seasonings or flavorings; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Qorma seasoning paste; Ready-made sauces; Red pepper flakes for use as a seasoning; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Roasted and ground sesame seeds for use as seasonings; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salad sauces; Salsa sauces; Savory sauces used as condiments; Sesame seeds for use as seasonings; Shrimp sauce; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Sumac for use as a seasoning; Super-hot chile pepper powder for use as a seasoning; Sweet and sour sauce; Taco sauce; Taco seasoning; Taco seasonings; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Vegetable concentrates used for seasoning; Worcestershire sauce; and none of the foregoing comprising chocolate or cocoa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-03
Primary Code
030
First Use Anywhere Date
2020-04-22
First Use In Commerce Date
2020-04-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
"Kissess" LLC
Address
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Trademark Events
Event Date | Event Description |
2020-05-22 | NEW APPLICATION ENTERED IN TRAM |
2020-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-18 | ASSIGNED TO EXAMINER |
2020-08-21 | NON-FINAL ACTION WRITTEN |
2020-08-21 | NON-FINAL ACTION E-MAILED |
2020-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-06 | PUBLISHED FOR OPPOSITION |
2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-11-19 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2020-12-16 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2021-02-24 | ASSIGNED TO PETITION STAFF |
2021-03-01 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2021-04-06 | REGISTERED-PRINCIPAL REGISTER |