KITCHEN WHICHERY EST 2018 HAND CRAFTED - Trademark Details
Status: 700 - Registered
Serial Number
88921736
Registration Number
6268409
Word Mark
KITCHEN WHICHERY EST 2018 HAND CRAFTED
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2020-05-18
Registration Number
6268409
Registration Date
2021-02-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011502, 110904, 250125 - Lightning or electricity. Brooms, mops, dusters, window cleaning instruments. Other framework and ornamental borders.
Published for Opposition Date
2020-09-29
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN" AND "EST. 2018" AND "HANDCRAFTED"
Description of Mark
The mark consists of a three concentric, scallop-edged ovals with the wording "KITCHEN WHICHERY" at the top of the ovals and the design of a broom with a stylized lightning bolt as its handle between those two words. Under the broom is the wording "EST. 2018" and under that wording is the wording "HAND CRAFTED".
Goods and Services
Meat substitutes
Goods and Services
Salad dressing, barbeque sauce, garlic, tamari-based mayonnaise, sauces
Pseudo Mark
KITCHEN WHICHERY ESTABLISHED TWENTY EIGHTEEN HAND CRAFTED; KITCHEN WHICHERY ESTABLISHED TWO THOUSAND EIGHTEEN HAND CRAFTED; KITCHEN WHICHERY ESTABLISHED TWO ZERO ONE EIGHT HAND CRAFTED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-03
Primary Code
029
First Use Anywhere Date
2020-06-28
First Use In Commerce Date
2020-06-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-03
Primary Code
030
First Use Anywhere Date
2020-06-28
First Use In Commerce Date
2020-06-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Niki's Nosh's LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-15 | ASSIGNED TO EXAMINER |
| 2020-08-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-24 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-24 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-09-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-09-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-09-29 | PUBLISHED FOR OPPOSITION |
| 2020-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-24 | TEAS STATEMENT OF USE RECEIVED |
| 2020-12-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-11-24 | USE AMENDMENT FILED |
| 2020-12-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-01-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-01-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-02-09 | REGISTERED-PRINCIPAL REGISTER |
