AGORA KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
88921773
Registration Number
6464693
Word Mark
AGORA KITCHEN
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2020-05-18
Registration Number
6464693
Registration Date
2021-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 110310, 190903, 260921, 261120, 261121 - Other branches with leaves, with or without fruit. Plates (filled). Bottles, jars or flasks with straight, vertical sides. Squares that are completely or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-03-16
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
KELLY, JOHN M
Statements
Indication of Colors claimed
The color(s) black, off white, dark blue, light blue and light green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of a stylized dark blue frame. Inside the frame is a dark blue square at the bottom with the outline of a half bottle of wine in light blue in the left corner and the outline of a plate also in light blue centered at the top of the blue square. Inside the plate is drawn the outline of a knife, a spoon and a fork, all in off white color. Under the plate are the words "Agora Kitchen", in off white. Below the blue square is a light green olive branch and at the bottom of the branch the outline of four black olives. Olive branch and dark blue square are inside the dark blue frame. The white areas in the drawing represent background, outlining, shading, and/or transparent areas and are not part of the mark.
Goods and Services
Vegetable chips; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable soup preparations; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen vegetables; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Bagged cut vegetables; Bagged sliced vegetables; Bottled cut vegetables; Bottled sliced vegetables; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable based spread; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads and vegetable salads; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables; Fruit-based raw food bars; Fruit-based snack food; Lyophilized vegetables; Marinated Vegetables; Meat, fish, fruit and vegetable preserves; Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, frozen vegetables; Processed fruit- and nut-based food bars; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads, namely, vegetable salads; Seasoned Vegetables; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack food dips; Tinned vegetables; Tinned meat, fish, vegetables and fruits; Vegetable-based chocolate food beverages; Frozen meals consisting primarily of vegetables; Ready to eat meals consisting primarily of vegetables; Frozen vegetable-based entrees; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; ready to eat entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Ready to Eat meals consisting primarily of meat, fish, poultry or vegetables
Translation of Words in Mark
The English translation of Agora in the mark is the marketplace in Athens, used for popular meetings, or any similar place of assembly in ancient Greece.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-03
Primary Code
029
First Use Anywhere Date
2021-05-31
First Use In Commerce Date
2021-05-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Michael J. Feigin
Address
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Trademark Events
Event Date | Event Description |
2020-05-21 | NEW APPLICATION ENTERED IN TRAM |
2020-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-08-15 | ASSIGNED TO EXAMINER |
2020-08-18 | NON-FINAL ACTION WRITTEN |
2020-08-18 | NON-FINAL ACTION E-MAILED |
2020-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-11 | ASSIGNED TO LIE |
2020-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-02-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-02-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-02-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-02-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-16 | PUBLISHED FOR OPPOSITION |
2021-03-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-06-15 | TEAS STATEMENT OF USE RECEIVED |
2021-06-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-15 | USE AMENDMENT FILED |
2021-06-28 | STATEMENT OF USE PROCESSING COMPLETE |
2021-07-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-07-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-08-24 | REGISTERED-PRINCIPAL REGISTER |