ESSENCE FOOD & BEVERAGE - Trademark Details
Status: 700 - Registered
Serial Number
88918850
Registration Number
6264608
Word Mark
ESSENCE FOOD & BEVERAGE
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2020-05-15
Registration Number
6264608
Registration Date
2021-02-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 050103, 050110, 050925, 051502, 090104, 090301, 090510, 110101, 110103, 110315, 180301, 1901 - Stylized men, including men depicted in caricature form. Palm trees. More than one tree or bush; thicket; group of trees. Other fruits including coconuts. Garlands, wreaths, bands, borders or frames made of plants. Ribbons, bows. Jackets, vests, coats, cloaks, capes. Men's narrow-brimmed hats, including fedoras and derbies. Spoons. Forks. Glasses with stems. Bicycles, tricycles, unicycles. Knapsacks, backpacks, duffel bags, fanny packs, gym bags.
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PRIZANT, JAMES
Statements
Indication of Colors claimed
The color(s) black, white, green, yellow, brown and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESSENCE FOOD AND BEVERAGE"
Description of Mark
The mark consists of a white ribbon framed in green trim and bearing the stylized green wording "ESSENCE FOOD & BEVERAGE". Beneath the ribbon is a green-shaded portion of a circle, at the center of which are designs for a wine glass above a crossed spoon and fork, these being in white and framed by a pair of laurel branches in green and white. Above the ribbon is a dark brown semicircle that frames a scene of a white-bearded man in glasses and white hat and brown coat wearing a gray backpack and riding a bicycle along a gray road against a white backdrop and framed on either side by a pair of coconut trees in green, white, yellow, and black, each bearing a pair of coconuts.
Goods and Services
Vanilla, Cinnamon, Nutmeg, and Cloves
Pseudo Mark
ESSENCE FOOD AND BEVERAGE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-31
Primary Code
030
First Use Anywhere Date
2019-06-14
First Use In Commerce Date
2019-11-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Thomas L. Difloure
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-13 | ASSIGNED TO EXAMINER |
| 2020-08-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-08-21 | NON-FINAL ACTION WRITTEN |
| 2020-08-21 | NON-FINAL ACTION E-MAILED |
| 2020-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-24 | PUBLISHED FOR OPPOSITION |
| 2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-09 | REGISTERED-PRINCIPAL REGISTER |
