DI SEMOLA SINCE 2020 8 - Trademark Details
Status: 700 - Registered
Serial Number
88918135
Registration Number
6505125
Word Mark
DI SEMOLA SINCE 2020 8
Status
700 - Registered
Status Date
2021-10-05
Filing Date
2020-05-15
Registration Number
6505125
Registration Date
2021-10-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081301, 260121, 260130, 261709, 270305 - Macaroni, other pasta. Circles that are totally or partially shaded. Four Circles. Curved line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-07-20
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
BAYLISS, HUNTER A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DI SÉMOLA SINCE 2020"
Description of Mark
The mark consists of he stylized words "DI SÉMOLA SINCE 2020" with the wording "DI" above the term "SÉMOLA", and "SÉMOLA" above the words "SINCE 2020". The letter "S" in "SÉMOLA" is formed by a stylized noodle which also suggestive of the number "8". There are four small circular dots in the middle of the mark, with the first dot above the letter "É", the second dot above the letter "L", the third dot before the word "SINCE", and the fourth dot after the word "2020".
Goods and Services
Bread; Flour; Noodles; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Pasta; Pasta and noodles; Sauces; Alimentary paste (pastas and noodles); Filled pasta; Noodle-based prepared meals; Processed cereals
Pseudo Mark
DI EIGHT EMOLA SINCE; DI 8EMOLA SINCE 2020; DI GEMOLA SINCE 2020; DI 8 EMOLA SINCE 2020; DI SEMOLA SINCE TWO THOUSAND AND TWENTY; DI SEMOLA SINCE TWO ZERO TWO ZERO; DI SEMOLA SINCE TWENTY TWENTY
Translation of Words in Mark
The English translation of "DI SÉMOLA" in the mark is "OF WHEAT FLOUR".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Seth
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-11-29 | 2299031 | Mexico | True |
Trademark Events
Event Date | Event Description |
2020-05-19 | NEW APPLICATION ENTERED IN TRAM |
2020-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-08-13 | ASSIGNED TO EXAMINER |
2020-08-21 | NON-FINAL ACTION WRITTEN |
2020-08-21 | NON-FINAL ACTION E-MAILED |
2020-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-12-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-12-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-12-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-07 | ASSIGNED TO LIE |
2021-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-20 | PUBLISHED FOR OPPOSITION |
2021-07-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-05 | REGISTERED-PRINCIPAL REGISTER |