BUDDERSCOTCH - Trademark Details
Status: 700 - Registered
Serial Number
88918476
Registration Number
6444189
Word Mark
BUDDERSCOTCH
Status
700 - Registered
Status Date
2021-08-10
Filing Date
2020-05-15
Registration Number
6444189
Registration Date
2021-08-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Goods and Services
Dietary and nutritional supplements; nutritional supplements in the nature of nutritionally fortified soft chews; all of the foregoing containing ingredients solely derived from the mature stalks or sterilized seeds of the hemp plant with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis
Goods and Services
Caramel confections and chocolates, chocolate candies, candies, chocolate-based ready-to-eat food bars, confection-based ready-to-eat food bars, confectioneries, namely, snack foods, namely, caramel and chewable chocolate confections; all of the foregoing containing ingredients solely derived from the mature stalks or sterilized seeds of the hemp plant with a delta-9 tetrahyrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis
Pseudo Mark
BUTTERSCOTCH; BUDDER SCOTCH
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-05-30
Primary Code
005
First Use Anywhere Date
2018-12-20
First Use In Commerce Date
2018-12-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-30
Primary Code
030
First Use Anywhere Date
2018-12-20
First Use In Commerce Date
2018-12-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Stacy A. Cole
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-13 | ASSIGNED TO EXAMINER |
| 2020-08-13 | ASSIGNED TO EXAMINER |
| 2020-09-28 | ASSIGNED TO EXAMINER |
| 2020-10-01 | NON-FINAL ACTION WRITTEN |
| 2020-10-01 | NON-FINAL ACTION E-MAILED |
| 2020-10-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-10 | REGISTERED-PRINCIPAL REGISTER |
