RISE TO THE OCCASION PETITS PAINS PRONOUNCED [PEH - TEE PAN] - Trademark Details
Status: 700 - Registered
Serial Number
88917957
Registration Number
6351874
Word Mark
RISE TO THE OCCASION PETITS PAINS PRONOUNCED [PEH - TEE PAN]
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2020-05-15
Registration Number
6351874
Registration Date
2021-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PAINS"
Description of Mark
The mark consists of the stylized words "RISE TO THE OCCASION" in a smaller stylized font arched over the stylized bolded words "PETITS PAINS" in a larger stylized font, with a small stylized symbol of a grain in between "PETITS PAINS" and "RISE TO THE OCCASION", with the stylized words "PRONOUNCED [PEH - TEE PAN]" in a smaller stylized font below "PETITS PAINS".
Goods and Services
Baguettes; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread and pastry; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Buns; Croissants; Dough; Pastries; Pastry; Pastry dough; Bases for bakery goods; Corn bread; Danish pastries; Frozen breads; Mixes for bakery goods; Rolls
Section 2(f) Limitation Statement
as to "PETITS PAINS"
Translation of Words in Mark
The English translation of "petits pains" in the mark is "small breads".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-30
Primary Code
030
First Use Anywhere Date
2014-12-00
First Use In Commerce Date
2014-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Jessica Fajfar TMCP-USF
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4601638 |
| Prior Registration | 4834500 |
| Prior Registration | 4834501 |
Trademark Events
| Event Date | Event Description |
| 2020-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-13 | ASSIGNED TO EXAMINER |
| 2020-07-21 | PRIORITY ACTION WRITTEN |
| 2020-07-21 | PRIORITY ACTION E-MAILED |
| 2020-07-21 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2021-01-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-26 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-26 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-02 | PUBLISHED FOR OPPOSITION |
| 2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-18 | REGISTERED-PRINCIPAL REGISTER |
