CROSS CREEK FARMS - Trademark Details
Status: 700 - Registered
Serial Number
88914105
Registration Number
6343383
Word Mark
CROSS CREEK FARMS
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2020-05-13
Registration Number
6343383
Registration Date
2021-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050702, 051303, 060308, 070304, 071109, 261701, 261705 - Sun, rising or setting (partially exposed or partially obstructed). Clusters and sheaves of other grains, including stalks of grains. Grasses. Rivers, streams, rapids. Barns, silos, stables. Walls, fences, gates. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
The color(s) Red, deep blue, dark green, light green, yellow, white, gray and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of the image of a red barn faced at an angle, with black barn doors and a black roof, and shaded right side; a large yellow sun in the background behind the barn going from one side to the other; a black silo with yellow top sitting to the side of the barn, with greenery on either side of the barn and the silo; a gray fence is on either side of the barn; with grass in front of the barn; the image of a wheat plant with yellow for the wheat and dark green and light green for the remainder of the plant; in front of the barn is the deep blue image of a creek leading between the stylized red font words "Cross" and "Creek"; on the next line is the stylized red font in smaller capital letters "FARMS" centered.
Goods and Services
Poultry, namely, chicken; processed poultry; frozen, prepared or packaged entrees consisting primarily of poultry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-27
Primary Code
029
First Use Anywhere Date
2021-03-04
First Use In Commerce Date
2021-03-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Frank M. Caprio
Address
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Trademark Events
Event Date | Event Description |
2020-05-16 | NEW APPLICATION ENTERED IN TRAM |
2020-05-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-08-11 | ASSIGNED TO EXAMINER |
2020-08-13 | EXAMINERS AMENDMENT -WRITTEN |
2020-08-13 | EXAMINERS AMENDMENT E-MAILED |
2020-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-08-13 | EXAMINER'S AMENDMENT ENTERED |
2020-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-15 | PUBLISHED FOR OPPOSITION |
2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-05 | TEAS STATEMENT OF USE RECEIVED |
2021-03-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-03-05 | USE AMENDMENT FILED |
2021-03-26 | STATEMENT OF USE PROCESSING COMPLETE |
2021-03-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-05-04 | REGISTERED-PRINCIPAL REGISTER |