SUPPLANT - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88913549
Word Mark
SUPPLANT
Status
731 - Second Extension - Granted
Status Date
2021-10-20
Filing Date
2020-05-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Plant extracts for use as an ingredient in the manufacture of foods; food ingredients, namely, polysaccharides and oligosaccharides for use in the manufacture of foods; natural sweetener composed of sugars derived from plant fiber used in the manufacture of food products
Goods and Services
Sugar substitutes; natural sweeteners; sugar substitutes for use as ingredients for foods; natural sweetener composed of sugars derived from plant fiber used as an ingredient in food products; food ingredients, namely, prebiotic fiber natural sweetener in syrup and powdered form; natural low glycemic sweetener comprising a fiber constituent; natural low sugar sweeteners
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-05-27
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael Scott Metteauer
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-16 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-11 | ASSIGNED TO EXAMINER |
| 2020-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-15 | PUBLISHED FOR OPPOSITION |
| 2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-10-28 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-11-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-18 | TEAS PETITION TO DIRECTOR RECEIVED |
| 2021-02-01 | ASSIGNED TO PETITION STAFF |
| 2021-02-01 | PETITION TO DIRECTOR - DISMISSED |
| 2021-05-10 | TEAS EXTENSION RECEIVED |
| 2021-05-10 | EXTENSION 1 FILED |
| 2021-05-10 | EXTENSION 1 GRANTED |
| 2021-05-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-20 | TEAS EXTENSION RECEIVED |
| 2021-10-20 | EXTENSION 2 FILED |
| 2021-10-20 | EXTENSION 2 GRANTED |
| 2021-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
