PIES BY GIGI EST. 2020 - Trademark Details
Status: 700 - Registered
Serial Number
88912060
Registration Number
6431210
Word Mark
PIES BY GIGI EST. 2020
Status
700 - Registered
Status Date
2021-07-27
Filing Date
2020-05-12
Registration Number
6431210
Registration Date
2021-07-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050305, 050525, 110105 - Fern or palm fronds. Other flowers including daffodils and irises. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons.
Published for Opposition Date
2021-05-11
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MOSKOWITZ, SAMANTHA JA
Statements
Indication of Colors claimed
The color(s) blue, pink, orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2020"
Description of Mark
The mark consists of two blue fern fronds, two pink flowers edged in orange, and a blue and white rolling pin superimposed thereon all above the stacked wording "PIES BY GIG EST. 2020" in blue.
Goods and Services
PREPARED FOODS, NAMELY, CASSEROLES MAINLY CONSISTING OF VEGETABLES, POTATOES, BEANS OR FRUITS; SHEPHERD'S PIE
Goods and Services
PIES; FRUIT PIES; SWEET PIES; CHOCOLATE PIES; CREAM PIES; POT PIES; MEAT PIES; VEGAN PIES
Pseudo Mark
PIES BY GIGI EST TWENTY TWENTY; PIES BY GIGI TWO THOUSAND; TWO THOUSAND
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-26
Primary Code
029
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-26
Primary Code
030
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Paul W. Kruse
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-10 | ASSIGNED TO EXAMINER |
| 2020-08-13 | NON-FINAL ACTION WRITTEN |
| 2020-08-13 | NON-FINAL ACTION E-MAILED |
| 2020-08-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-11 | PUBLISHED FOR OPPOSITION |
| 2021-05-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-27 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-01-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
