CHICAGO MEAT AUTHORITY PLATINUM SEAL QUALITY ASSURANCE PROGRAM BY - Trademark Details
Status: 700 - Registered
Serial Number
88912343
Registration Number
6359556
Word Mark
CHICAGO MEAT AUTHORITY PLATINUM SEAL QUALITY ASSURANCE PROGRAM BY
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2020-05-12
Registration Number
6359556
Registration Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260118, 260121 - Banners. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
PINO, DOMINIC ROBERT
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHICAGO MEAT" AND "QUALITY"
Description of Mark
The mark consists of a red ring of concentric circles with the words "CHICAGO MEAT" in white inside the top of the ring and the word "AUTHORITY" in white inside the bottom of the ring. A white and red banner stretches across the middle with the words "PLATINUM SEAL" in red. The circle's outer most portion is red, followed next by a white portion then the red portion containing the stylized wording "CHICAGO MEAT" and "AUTHORITY", containing another white circle and red circle. The middle of the concentric circles is white with the word "QUALITY" in red above the banner and the words "ASSURANCE PROGRAM BY" in red below the banner. The black background represents background, outlining, shading, and/or transparent area and is/are not part of the mark
Goods and Services
Meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-26
Primary Code
029
First Use Anywhere Date
1990-01-23
First Use In Commerce Date
1990-01-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Daniel J. Fumagalli
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-09 | ASSIGNED TO EXAMINER |
| 2020-08-18 | NON-FINAL ACTION WRITTEN |
| 2020-08-18 | NON-FINAL ACTION E-MAILED |
| 2020-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-10-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-10-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-10-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-10-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-03 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-03 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-09 | PUBLISHED FOR OPPOSITION |
| 2021-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-25 | REGISTERED-PRINCIPAL REGISTER |
