ANNIE'S BAKING AUTHENTIC FRENCH BREAD AND PASTRIES - Trademark Details
Status: 700 - Registered
Serial Number
88912259
Registration Number
6298403
Word Mark
ANNIE'S BAKING AUTHENTIC FRENCH BREAD AND PASTRIES
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2020-05-12
Registration Number
6298403
Registration Date
2021-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070907, 261101, 270305 - Eiffel Tower. Rectangles as carriers or rectangles as single or multiple line borders. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MOSCATI, JUSTIN RONALD
Statements
Indication of Colors claimed
The color(s) red, dark blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC FRENCH BREAD AND PASTRIES"
Description of Mark
The mark consists of an image of the Eiffel Tower in black, red and dark blue, serving as the "A" in "Annie's Baking" in red stylized lettering, and also in "Authentic french bread and pastries", where "Authentic", "bread" and "pastries" are in red and "french" and "and" are in dark blue. "Annie's Baking" is displayed on a 45 degree angle upward from left to right and above the remaining words in the mark which are displayed horizontally starting at the lowest point of the Eiffel Tower. All of the foregoing is outlined by a rectangle with red on the top and bottom and dark blue on the right and left. The colors white and gray in the mark represent background, outlining, shading, and/or transparent area and are not part of the mark.
Goods and Services
Bread and pastry
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-26
Primary Code
030
First Use Anywhere Date
2010-05-01
First Use In Commerce Date
2010-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
GENE BOLMARCICH
Address
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Trademark Events
Event Date | Event Description |
2020-05-15 | NEW APPLICATION ENTERED IN TRAM |
2020-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-08-10 | ASSIGNED TO EXAMINER |
2020-08-11 | EXAMINERS AMENDMENT -WRITTEN |
2020-08-11 | EXAMINERS AMENDMENT E-MAILED |
2020-08-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-08-11 | EXAMINER'S AMENDMENT ENTERED |
2020-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-15 | PUBLISHED FOR OPPOSITION |
2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-14 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2021-01-13 | OPPOSITION INSTITUTED NO. 999999 |
2021-02-16 | OPPOSITION DISMISSED NO. 999999 |
2021-02-16 | OPPOSITION TERMINATED NO. 999999 |
2021-02-16 | TTAB RELEASE CASE TO TRADEMARKS |
2021-03-23 | REGISTERED-PRINCIPAL REGISTER |