ALJAMEEL - Trademark Details
Status: 700 - Registered
Serial Number
88912631
Registration Number
6231995
Word Mark
ALJAMEEL
Status
700 - Registered
Status Date
2020-12-29
Filing Date
2020-05-12
Registration Number
6231995
Registration Date
2020-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240501, 240907, 280101 - Clusters and sheaves of other grains, including stalks of grains. Circular or elliptical seals. Banners. Inscriptions in Arabic characters.
Published for Opposition Date
2020-10-13
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
BARAHONA, BYRON STEVE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a seal like device consisting of a rounded banner which contains the word ALJAMEEL, with sprigs of grains or wheat extending from each end of the curved banner. Appearing inside of the design is a circle containing Arabic characters which are the equivalent of ALJAMEEL.
Goods and Services
Ajvar preserved peppers; ground almonds; Apple purée; Butter; Chocolate nut butter; cocoa butter for food; coconut butter; Peanut butter; buttercream icing; Cheese; desiccated coconut; coconut oil for food; corn oil for food; potato crisps; crystalized fruits; processed dates; edibles birds' nests; edible fats; edible oils; Eggs; powdered eggs; fermented vegetable and kimchi; food products made from fish, namely, preserved fish; frozen fruits; fruit peel; preserved fruit; stewed fruit; canned fruits; gherkins; Ginger jam; Hummus; preserved lentils; Linseed oil for culinary purposes; maize oil for food; margarine; marmalade; milk; olive oil for food; preserved olives; preserved onions; oysters, not live; palm kernel oil for food; pickles; raisins; sauerkraut; sesame oil for food; Soya milk; sunflower oil for food; Tahini; tomato puree; preserved truffles; vegetables juices for cooking; vegetable salads; dried vegetables; canned vegetables; yoghurt
Goods and Services
Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Aromatic preparations for food aromatic preparations for food, namely, minced garlic; Artificial coffee; Baking powder; crushed barley; husked barley; Barley meal; Bean meal; chocolate based Beverages; Cocoa-based beverages; coffee based beverages; Capers; cereal preparations, namely, cereal bars; Chocolate; chow-chow condiments being Prepared horseradish; Chutneys condiments; Cinnamon powder spice; Cloves powder spice; Cocoa; Cocoa beverages with milk; cocoa products, namely, cocoa-based ingredient in confectioner products; Coffee; Coffee beverages with milk; coffee flavorings being coffee flavored syrup used in making food beverages; Vegetal preparations for use as Coffee substitutes; Unroasted coffee; Coffee-based beverages; Miso being condiments; Cooking salt; Popcorn; corn, roasted; Couscous; processed semolina; Crackers; Ice cream; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Dressings for salad; corn flakes; Flavorings, other than essential oils, for cakes; Flour; flour-milling products, namely, wheat flour; farinaceous food pastes for human consumption; Frozen yoghurt confectionery ices; Garden herbs, preserved seasonings; ginger spice, namely, ground ginger; Gingerbread; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Halvah; Hominy; Hominy grits; Honey; Ketchup sauce; leaven being food leavening agents; Macaroni; Macaroons; Maize flakes; Maize flour; Maize, milled; Malt extract for food; Malt for human consumption being extract for food; Marinades; Mayonnaise; Corn meal; Molasses for food; Mustard; Mustard meal; Noodle-based prepared meals; Noodles; Nutmegs; Oat flakes; Oatmeal; Pasta; cake paste being confectionary gum paste; Soya bean paste; Pastilles confectionery; Pâté pastries; Pepper; Red pepper flakes for use as a seasonings; Salt for Preserving foodstuffs; Propolis for food purposes; Puddings; Relish condiment; Ribbon vermicelli; Rice; Rice cakes; Royal jelly for food purposes; Saffron seasoning; Sago; Dressing for Salad; Tomato sauce; Sauces as condiments; Seasonings; Spaghetti; Spices; star aniseed for use as a flavoring in food and drinks; Starch for food; Turmeric for food; Vanilla flavorings for food and beverages; Vanillin for use as a food flavoring; Vermicelli noodles; Vermicelli Ribbon; Vinegar; Wheat germ for human consumption; Yeast; frozen yoghurt; piccalilli
Goods and Services
Fresh almonds; Animal foodstuffs; unprocessed barley; fresh beans; Locust beans, raw; Beet, fresh; Bran mash for animal consumption; Peanut cake for animals; Cereal seeds, unprocessed; Fresh chestnut; Citrus fruit, fresh; Coconut shell; Fresh coconuts; Fresh cola nuts; Copra; Fresh cucumbers; Fresh fruit; unprocessed cereals; agricultural seeds; Hazelnuts, fresh; unprocessed kola nuts; Leeks, fresh; Lemons, fresh; Lentils, fresh; Lettuce, fresh; Mash for fattening livestock; fresh nuts; fresh oats; Fresh olives; raw onions, fresh vegetables; Fresh peas; fresh peppers; Pine cones; Bee pollen being raw material for industrial use; Edible sesame, unprocessed; Fresh squashes; fresh truffles; fresh wheat
Translation of Words in Mark
The English translation of the word "ALJAMEEL" in the mark is "The Beautiful One".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-05-26
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KEVIN G. SMITH
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Arab Emirates | False | ||
Arab Emirates | False | ||
Arab Emirates | False |
Trademark Events
Event Date | Event Description |
2020-05-15 | NEW APPLICATION ENTERED IN TRAM |
2020-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-08-07 | ASSIGNED TO EXAMINER |
2020-08-11 | NON-FINAL ACTION WRITTEN |
2020-08-11 | NON-FINAL ACTION E-MAILED |
2020-08-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-01 | EXAMINERS AMENDMENT -WRITTEN |
2020-09-01 | EXAMINERS AMENDMENT E-MAILED |
2020-09-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-09-01 | EXAMINER'S AMENDMENT ENTERED |
2020-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-13 | PUBLISHED FOR OPPOSITION |
2020-10-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-29 | REGISTERED-PRINCIPAL REGISTER |