BRECOTEA BAKING STUDIO - Trademark Details
Status: 700 - Registered
Serial Number
88911852
Registration Number
6344950
Word Mark
BRECOTEA BAKING STUDIO
Status
700 - Registered
Status Date
2021-05-11
Filing Date
2020-05-12
Registration Number
6344950
Registration Date
2021-05-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 261701, 261705 - Trees or bushes with a generally rounded shape, including deciduous trees. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Indication of Colors claimed
The color(s) gray and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING STUDIO"
Description of Mark
The mark consists of a stylized tree design and wording "BRECOTEA BAKING STUDIOS". The tree appears at the top of the design, above "BRECOTEA" aobve "BAKING STUDIO" with horizontal lines on either side.
Goods and Services
Merchandise bags
Goods and Services
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Coffee; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Coffee-based beverages; Coffee-based drinks; Coffee-based iced beverages; Tea; Tea-based milk tea; Beverages made of coffee; Beverages made of tea; Beverages with a tea base; Bubble tea; Iced tea
Goods and Services
Distribution of products for advertising purposes; Online retail bakery shops; Retail bakery shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-26
Primary Code
030
First Use Anywhere Date
2019-08-01
First Use In Commerce Date
2019-08-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-05-26
Primary Code
035
First Use Anywhere Date
2019-06-01
First Use In Commerce Date
2019-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Keith S. Barnett, Esq
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-10 | ASSIGNED TO EXAMINER |
| 2020-08-10 | NON-FINAL ACTION WRITTEN |
| 2020-08-10 | NON-FINAL ACTION E-MAILED |
| 2020-08-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-15 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-15 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-23 | PUBLISHED FOR OPPOSITION |
| 2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-11 | REGISTERED-PRINCIPAL REGISTER |
