UNI-PRESIDENT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88910840
Serial Number
88910840
Registration Number
6338336
Word Mark
UNI-PRESIDENT
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2020-05-11
Registration Number
6338336
Registration Date
2021-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261704 - Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized bird design with three vertical sloping bands connected with the right portion of the bird design. Immediately below the design is the stylized wording "Uni-President".
Goods and Services
Soybean milk; rice and peanut milk; milk powder; tofu pudding; edible oils; fruit jellies; ham; bacon; sausages; meat products, namely, meat and meat extracts, processed meat, fried shredded meat, poultry meat, fried chicken nuggest, dried meat floss, pork jerky; aquatic being seafood, not live; red bean soup
Goods and Services
Tea-based beverages; tea-based milk tea; Chrysanthemum tea; processed tea leaves; coffee bean; coffee-based beverages; freezer pops; condiments, namely, ketchup, mustard, creamy soy sauce, sweet-chili sauce, barbecue sauce, chili sauce, minced garlic, pepper sauce; soya sauce; toast; bread; puddings; pan-fried buns; hot pot dumpling, namely, fish dumplings, egg dumplings, shrimp dumplings, squid dumplings, pork dumplings, sweet dumplings, rice dumplings, korean-style dumpling; flour; tapioca rice ball; rice; instant noodles; instant rice stick; flour based dumpling; pastry
Pseudo Mark
UNIT PRESIDENT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Rebecca Liebowitz
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
TaiwanFalse
TaiwanFalse
False
False
Trademark Events
Event DateEvent Description
2020-05-14NEW APPLICATION ENTERED IN TRAM
2020-05-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-08-06ASSIGNED TO EXAMINER
2020-08-06NON-FINAL ACTION WRITTEN
2020-08-06NON-FINAL ACTION E-MAILED
2020-08-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-11-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-11-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-04ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-12-08ELECTRONIC RECORD REVIEW COMPLETE
2021-01-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-16PUBLISHED FOR OPPOSITION
2021-02-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-10TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-03-18TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-05-04REGISTERED-PRINCIPAL REGISTER
2021-05-21ASSIGNED TO PETITION STAFF
2021-05-21TEAS SECTION 7 REQUEST RECEIVED
2021-05-25REVIEW OF CORRESPONDENCE COMPLETE