KALISCO - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
88910206
Word Mark
KALISCO
Status
641 - Non-Final Action - Mailed
Status Date
2021-10-08
Filing Date
2020-05-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709, 270301 - Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOO, JEANE
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Kalisco" in a stylized, red font.
Goods and Services
Preserved, dried and cooked fruit and vegetables; Food products made primarily from fruits, namely, fruit-based snack food, fruit chips, fruit salads, fruit jellies, fruit spreads, fruit jams, canned or bottled fruits, fruit purees, pickled fruits; processed vegetables and processed vegetable products, namely, canned vegetables and pickled vegetables, prepared dishes consisting principally of vegetables; Foods prepared from bean curds, namely, tofu-based snacks, beancurd sticks, tofu patties, bean curd lees being tofu pulp; Tofu; Processed beans; Prepared meat; Prepared dishes consisting principally of meat; Pork cutlets; Fish, poultry and game, not live; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Eggs; Edible eggs; Processed meat products, namely, meat-based snack foods, meat-based spreads, meat, tinned, meat stock, ham, bacon; Processed organ meat; Milk; Processed dairy products, namely, cream, being dairy products, yoghurt, butter, dairy-based beverages, dairy-based spreads, cheese, lactic acid drinks; Edible oils and fats; Oils and fats for food; Fish and shellfish, not live; frozen fish; fish preserved with salt; Processed, edible seaweed; Preserved seaweed extracts for food; Fish and shellfish, preserved; Food products made from fish and shellfish, namely, fish, canned, steamed or toasted cakes of fish paste, fish stock, fish paste, salted and fermented clam
Goods and Services
Processed cereals; Cereal-based processed products, namely, cereal-based snack food, ready-to-eat cereals, farinaceous food pastes for human consumption, instant rice, noodles, macaroni; Soy sauce; Gochujang, being fermented hot pepper paste; Doenjang, being a soy bean paste; Ja-jang, being a black bean paste for use as noodle sauce; Chonggug-jang, being fermented soybean paste; Chun-jang, being Chinese soybean paste; Spicy sauce paste; Seasoned bean paste; Mayonnaise; Vinegar; Ketchup; Sauces; Pork cutlet sauces; Spices; Aromatic preparations for food in the nature of flavor enhancers used in food products; Tea; Instant tea; Tea substitutes; Tea-based beverages; Snack confectionery, namely, candy and chocolate, confectionery made of sugar, frozen yoghurt, chocolate confections; Bread; Chewing gum; Candy for food; Chocolate; Chocolate products, namely, chocolate, chocolate cakes, chocolate-based spreads, chocolate paste, beverages with a chocolate base, chocolate-based beverages, chocolate syrups; Coffee; Cocoa
Goods and Services
Korean restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; café services featuring baked goods; Cafe and cafeteria services; Catering services for company cafeterias; Cafeteria services; Restaurant services; Self-service restaurant services; Canteen services; Snack-bar services; Providing of food and drink; Preparation and provision of food and drink for immediate consumption; Buffet restaurants; Catering services for educational establishments; Restaurant services provided by franchised restaurants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-05-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lindsay J. Hulley
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-04-03 | 2020-0056005 | South Korea | True |
Trademark Events
Event Date | Event Description |
2020-05-14 | NEW APPLICATION ENTERED IN TRAM |
2020-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-08-06 | ASSIGNED TO EXAMINER |
2020-08-07 | NON-FINAL ACTION WRITTEN |
2020-08-07 | NON-FINAL ACTION E-MAILED |
2020-08-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-18 | SUSPENSION LETTER WRITTEN |
2021-03-18 | LETTER OF SUSPENSION E-MAILED |
2021-03-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-07-16 | ASSIGNED TO EXAMINER |
2021-10-04 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-10-08 | NON-FINAL ACTION WRITTEN |
2021-10-08 | NON-FINAL ACTION E-MAILED |
2021-10-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |