CHIP NUT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88909691
Word Mark
CHIP NUT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-04-08
Filing Date
2020-05-11
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N80
Employee Name
GUROK, GALINA
Statements
Disclaimer with Predetermined Text
"NUT"
Goods and Services
Nut-based snack foods; Snack mix consisting primarily of processed nuts (no peanuts), seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts (no peanuts), seeds, dried fruit and also including chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-21
Primary Code
029
First Use Anywhere Date
2020-05-01
First Use In Commerce Date
2020-05-10
Correspondences
Name
Triple Beam Holdings LLC
Address
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Trademark Events
Event Date | Event Description |
2020-05-14 | NEW APPLICATION ENTERED IN TRAM |
2020-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-06 | ASSIGNED TO EXAMINER |
2020-08-14 | NON-FINAL ACTION WRITTEN |
2020-08-14 | NON-FINAL ACTION E-MAILED |
2020-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-25 | NON-FINAL ACTION WRITTEN |
2020-09-25 | NON-FINAL ACTION E-MAILED |
2020-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-04-08 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |