LOVELEES DESSERTS ONLINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88908081
Serial Number
88908081
Word Mark
LOVELEES DESSERTS ONLINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-08-31
Filing Date
2020-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 190718 - Hearts. Tubes, including tubes of toothpaste.
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
The color(s) purple, blue, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOVELEES"
Description of Mark
The mark consists of the colors black, white, blue, and purple, are claimed as a feature of the mark. The wording "LOVELEES" appears in a stylized font. The wording "DESSERTS ONLINE" appears in white bearing a black heart shape between the two words. These all appear against a purple background which bears blue baking tools, food, and plants.
Goods and Services
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, indefinite; Bakery products; Bakery products, namely, sweet bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bases for bakery goods; Gluten-free desserts, namely, indefinite; Mixes for bakery goods; Mixes for bakery goods containing cornmeal
Goods and Services
Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops
Pseudo Mark
LOVELIES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-21
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-05-21
Primary Code
035
Correspondences
Name
Lees, Alyson
Address
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Trademark Events
Event DateEvent Description
2020-05-12NEW APPLICATION ENTERED IN TRAM
2020-05-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-08-04ASSIGNED TO EXAMINER
2020-08-13NON-FINAL ACTION WRITTEN
2020-08-13NON-FINAL ACTION E-MAILED
2020-08-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-09NON-FINAL ACTION WRITTEN
2020-09-09NON-FINAL ACTION E-MAILED
2020-09-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-16NON-FINAL ACTION WRITTEN
2020-10-16NON-FINAL ACTION E-MAILED
2020-10-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-29ASSIGNED TO LIE
2021-02-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-04FINAL REFUSAL WRITTEN
2021-02-04FINAL REFUSAL E-MAILED
2021-02-04NOTIFICATION OF FINAL REFUSAL EMAILED
2021-08-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-08-31ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND