LOW CARB OVEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88906469
Serial Number
88906469
Registration Number
6280554
Word Mark
LOW CARB OVEN
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2020-05-08
Registration Number
6280554
Registration Date
2021-03-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEVINE, HOWARD B
Statements
Disclaimer with Predetermined Text
"LOW CARB"
Goods and Services
low carb bakery goods, brownies, cakes, granola-based snack bars and muffins
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
030
First Use Anywhere Date
2018-07-01
First Use In Commerce Date
2018-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kerri E Dobbins
Address
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Trademark Events
Event DateEvent Description
2020-05-12NEW APPLICATION ENTERED IN TRAM
2020-05-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-05ASSIGNED TO EXAMINER
2020-08-06NON-FINAL ACTION WRITTEN
2020-08-06NON-FINAL ACTION E-MAILED
2020-08-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-15PUBLISHED FOR OPPOSITION
2020-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-02REGISTERED-PRINCIPAL REGISTER