THE ORIGINAL OAT-LY! - Trademark Details
Status: 700 - Registered
Serial Number
88904745
Registration Number
6585815
Word Mark
THE ORIGINAL OAT-LY!
Status
700 - Registered
Status Date
2021-12-14
Filing Date
2020-05-07
Registration Number
6585815
Registration Date
2021-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
PATEL, SAMIR RAMESH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL"
Description of Mark
The mark consists of the wording "THE ORIGINAL OAT-LY!" in which a design of an oat ear appears inside the letter "A" in the term "OAT-".
Goods and Services
Clothing, for women, men, boys and girls, namely, T-shirts
Goods and Services
Dairy substitutes in the nature of milk substitutes; dairy product substitutes in the nature of milk substitutes; milk substitutes; milk substitutes containing oats; oat milk; oat-based beverages and drinks for use as a milk substitute; milk substitute based beverages and drinks; fruit-flavored oat-based drinks; milk substitute-based drinks containing coffee; yoghurt substitutes containing oats; oat-based yoghurt substitute; oat-based yoghurt and drinking yoghurt free of milk and lactose; yoghurt and drinking yoghurt substitutes containing oats; fruit-flavored yoghurt substitutes; fruit-flavored yoghurt substitutes containing oats; sour milk substitutes; sour cream substitutes; sour milk substitutes containing oats; sour cream substitutes containing oats; cream substitutes; crème fraiche substitutes; cream substitutes containing oat; crème fraiche substitutes containing oats; non-dairy creamer; oat-based cooking cream and creamer; vegetable based cream; butter substitutes, margarine substitutes; oat-based butter substitutes; oat-based margarine substitutes; non-dairy based cheese substitutes; cheese substitutes; oat-based cheese
Goods and Services
Oat-based food and foodstuffs, namely, cereal bars; biscuits; pastry; oat-based cake mixes, oat-based biscuit mixes; coffee-based drinks and beverages; coffee-based drinks and beverages containing milk substitutes; oat-based vanilla custard; non-dairy ice cream; oat-based ice cream; oat-based flavoured ice-cream; oat-based fruit ice-cream; milk substitutes frozen yoghurt; non-dairy frozen yoghurt; oat-based food spread
Goods and Services
Non-alcoholic drinks, namely, non-alcoholic beverages containing fruit juices, non-alcoholic beverages flavored with coffee, and energy shots; oat-based beverages, not being milk substitutes; sports drinks, namely, recovery drinks
Goods and Services
Providing food and drink; café services and cafeteria services; cafés and cafeterias; providing take away food and drink services; take away café and cafeteria services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Karen Kreider Gaunt
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4757998 |
| Prior Registration | 4766382 |
| Prior Registration | 5993296 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-11-11 | 018150427 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2020-05-11 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-21 | ASSIGNED TO EXAMINER |
| 2020-07-22 | NON-FINAL ACTION WRITTEN |
| 2020-07-22 | NON-FINAL ACTION E-MAILED |
| 2020-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-03 | ASSIGNED TO LIE |
| 2021-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-14 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2021-05-17 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-22 | PUBLISHED FOR OPPOSITION |
| 2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-13 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2021-10-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-10-13 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-11-05 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2021-12-14 | REGISTERED-PRINCIPAL REGISTER |
