Taste and flavor enhancers used in food and beverage products; Condiments, namely, pepper sauce, oyster sauce, flavor enhancer, artificial flavorings, other than essential oils, for foods; Seasonings; Sauces; Nucleic acid seasonings and chemical seasonings for food; Monosodium glutamate used as a flavor enhancer for food; Sugar; Food flavorings being non-essential oils; Spices; Natural sweeteners; Salt; Rice; Wheat flour; Dried cooked-rice; Shrimp dumplings; Rice dumplings; Flour-based dumplings; Steamed buns stuffed with minced meat; Korean-style dumplings (mandu); Grain-based snack foods; Cereal-based processed products, namely, breakfast cereals, cereal bars and cereal-based snack food; Noodles; Bowl of rice served with toppings, namely, beef, pork, seafood and vegetables; Sandwiches; Pasta; Bread; Crackers; Golden syrup; Rice cakes; Seasoned bean paste; Soy sauce; Fermented hot pepper paste (gochujang); Vinegar; Tea; Prepared or packaged meals consisting primarily of pasta or rice; Prepared meals consisting primarily of rice; Pastries; Confectionery, namely, candy and chocolate; Puddings for use as desserts; Salad dressing; Meat tenderizers for household purposes