C/4 HOT SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
88903392
Registration Number
6456958
Word Mark
C/4 HOT SAUCE
Status
700 - Registered
Status Date
2021-08-17
Filing Date
2020-05-06
Registration Number
6456958
Registration Date
2021-08-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-08
Law Office Assigned Location Code
M70
Employee Name
EUBANK, REBECCA A
Statements
Disclaimer with Predetermined Text
"HOT SAUCE"
Goods and Services
Hot sauce
Pseudo Mark
C FOUR HOT SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-18
Primary Code
030
First Use Anywhere Date
2020-06-10
First Use In Commerce Date
2020-06-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Quinn-Hood, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-09 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-31 | ASSIGNED TO EXAMINER |
| 2020-07-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-31 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-31 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-08 | PUBLISHED FOR OPPOSITION |
| 2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-06-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-06-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2021-06-10 | TEAS STATEMENT OF USE RECEIVED |
| 2021-06-10 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-06-10 | PETITION TO REVIVE-GRANTED |
| 2021-06-10 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2021-06-11 | NOTICE OF REVIVAL - E-MAILED |
| 2021-07-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-05-03 | EXTENSION 1 FILED |
| 2021-07-14 | EXTENSION 1 GRANTED |
| 2021-06-10 | USE AMENDMENT FILED |
| 2021-07-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-07-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-08-17 | REGISTERED-PRINCIPAL REGISTER |
