COOKIE STUFFRS - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88902636
Word Mark
COOKIE STUFFRS
Status
730 - First Extension - Granted
Status Date
2022-02-10
Filing Date
2020-05-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOINER, KATINA JACKSON
Statements
Disclaimer with Predetermined Text
"COOKIE"
Goods and Services
Preformed confectionery ingredients for baked goods, namely, cocoa butter, CBE (cocoa butter equivalents), edible oils and fats, jams, jellies, processed nuts, nut butter, nut paste, fruit curds, fruit powder, coconut milk powder, soy milk powder, nut powder, and dairy solids, namely, milk solids, also containing emulsifiers
Goods and Services
Preformed confectionery ingredients for baked goods, namely, chocolate, candies, caramels, natural sweetener, sugar, honey, maple syrup, molasses, spice flavoring, vanilla flavoring, cocoa powder, nut flour, and rice powder, also containing emulsifiers
Pseudo Mark
COOKIE STUFFERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ryan Marshall
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-09 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-01 | ASSIGNED TO EXAMINER |
| 2020-08-07 | NON-FINAL ACTION WRITTEN |
| 2020-08-07 | NON-FINAL ACTION E-MAILED |
| 2020-08-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-02 | PUBLISHED FOR OPPOSITION |
| 2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-07-11 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-08-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-02-10 | TEAS EXTENSION RECEIVED |
| 2022-02-10 | EXTENSION 1 FILED |
| 2022-02-10 | EXTENSION 1 GRANTED |
| 2022-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
