AMAZZING - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
88902739
Word Mark
AMAZZING
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2020-05-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Indication of Colors claimed
The color(s) dark green, and light green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "AMAZZING" in dark green, with the area between the two letter "Z's" filled in with a lighter green color.
Goods and Services
Fruit salad; cut fruits; ready-to-eat meals consisting primarily of fruit; Fresh packaged fruit chunks of cantaloupe, pineapple, mango, melon and watermelon
Goods and Services
Fresh fruit; fresh fruits; fresh fruits and vegetables; fruit, fresh; fresh mangos; fresh melons; fresh citrus fruit; fresh oranges; fresh clementine; fresh satsumas; fresh limes; fresh grapefruits; fresh lemons; fresh mandarin oranges; fresh tangerines; fresh avocados; fresh pineapples; fresh pomegranates; fruit seeds; live fruit trees; living fruit plants; mixed fresh fruits, namely, Gift baskets of fresh fruits and Arrangements of fresh fruit; raw fruits; unprocessed fruits; live grape vine trees; living vine plants; grapes, fresh; grains and agricultural, horticultural and forestry products not included in other classes, namely, fresh fruits and fresh vegetables; natural plants and flowers; Natural flowering plants; natural plants; fresh dates
Pseudo Mark
AMAZING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-18
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-05-18
Primary Code
031
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
Bryce J. Maynard
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
United Kingdom | False | ||
False |
Trademark Events
Event Date | Event Description |
2020-05-09 | NEW APPLICATION ENTERED IN TRAM |
2020-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-01 | ASSIGNED TO EXAMINER |
2020-08-11 | NON-FINAL ACTION WRITTEN |
2020-08-11 | NON-FINAL ACTION E-MAILED |
2020-08-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-08 | SUSPENSION LETTER WRITTEN |
2021-03-08 | LETTER OF SUSPENSION E-MAILED |
2021-03-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-09-27 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-10-25 | SUSPENSION INQUIRY WRITTEN |
2021-10-25 | INQUIRY TO SUSPENSION E-MAILED |
2021-10-25 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-12-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-12-31 | ASSIGNED TO LIE |
2022-01-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |