Image Trademark with Serial Number 88899527
Status: 700 - Registered
Serial Number
88899527
Registration Number
6264519
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2020-05-04
Registration Number
6264519
Registration Date
2021-02-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
090104, 260515, 260521, 261127, 261709 - Ribbons, bows. Four or more triangles. Triangles that are completely or partially shaded. Oblongs not being used as carriers for words, letters or designs. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Indication of Colors claimed
The color(s) red and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red oblong with gold arcs on each side and a gold ribbon decorated with triangles extending upward from the oblong.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, pasta; macaroni; spaghetti; ribbon vermicelli; vermicelli noodles; oat flakes; corn flour; bread, pastry and confectionery made of sugar; edible ices; honey, treacle; yeast, baking-powder; salt; vinegar, sauces, condiments, namely, mustard, chutney condiments; dressings for salad; farinaceous food pastes for human consumption as a condiment; food leavening agents, namely, yeast; marinades for use as a condiment; mayonnaise; allspice; chili for use as a spice; onion flakes for use as a spice; cinnamon; dried parsley for use as a spice; dried oregano for use as a spice; black pepper; white pepper; garlic powder; ground ginger; paprika for use as a spice; pepper spice; spices; ice; milk products, namely, ice cream, ice milk and frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JULIANNE ABELMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Saudi Arabia | False | ||
| Saudi Arabia | False |
Trademark Events
| Event Date | Event Description |
| 2020-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-29 | ASSIGNED TO EXAMINER |
| 2020-08-05 | NON-FINAL ACTION WRITTEN |
| 2020-08-05 | NON-FINAL ACTION E-MAILED |
| 2020-08-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-22 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-22 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-24 | PUBLISHED FOR OPPOSITION |
| 2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-09 | REGISTERED-PRINCIPAL REGISTER |
