LET'S EAT TOGETHER - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88899376
Word Mark
LET'S EAT TOGETHER
Status
730 - First Extension - Granted
Status Date
2021-10-25
Filing Date
2020-05-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Goods and Services
prepared meals consisting primarily of meat or vegetable-based entrées; prepared entrees consisting primarily of fruit, vegetables, soups and salads, not including pasta, rice and macaroni salad
Goods and Services
prepared pasta and rice salad
Goods and Services
retail grocery store services; retail bakery shops; charitable services, namely, organizing and conducting volunteer programs and community service projects; charitable services, namely, distribution of food donations from manufacturers, wholesalers, retailers, to organizations that help needy persons
Goods and Services
charitable services, namely, raising funds for organizations that provide assistance to those in need
Goods and Services
bakery services, namely, the manufacture of bakery products to order and/or specification of others
Goods and Services
café, bakery and deli services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
035
International Class
036 - Insurance; financial affairs; monetary affairs; real estate affairs. - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
036
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
040
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
James B. Lake
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-29 | ASSIGNED TO EXAMINER |
| 2020-07-30 | NON-FINAL ACTION WRITTEN |
| 2020-07-30 | NON-FINAL ACTION E-MAILED |
| 2020-07-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-01 | ASSIGNED TO EXAMINER |
| 2021-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-09 | PUBLISHED FOR OPPOSITION |
| 2021-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-25 | TEAS EXTENSION RECEIVED |
| 2021-10-25 | EXTENSION 1 FILED |
| 2021-10-25 | EXTENSION 1 GRANTED |
| 2021-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
