BAUM'S - Trademark Details
Status: 700 - Registered
Serial Number
88899313
Registration Number
6237164
Word Mark
BAUM'S
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2020-05-04
Registration Number
6237164
Registration Date
2021-01-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Goods and Services
Fruit based snack foods; fruit based food bars; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; Nut based food bars; nut and seed based food bars; nut based snack foods; fruit and nut food bars; fruit based snack bars also containing nuts, grains, cereal and dried fruit; healthy snacks, namely, food bars comprised primarily of nuts, fruits and nuts and also containing other ingredients; snack mixes consisting primarily of processed fruits and nuts; Soups; Gumbo
Goods and Services
Coffee; Tea; Bakery goods; Bakery products; Bakery desserts; Cakes; Cheesecake; Cookies; Candy; Grain based food bars also containing nuts; granola based food bars; cereal based snack food clusters; granola based snack bars; popcorn snack mixes consisting primarily of popcorn and also containing other ingredients; popped sorghum based food bars also containing other ingredients
Goods and Services
Retail bakery shops
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
029
First Use Anywhere Date
2014-00-00
First Use In Commerce Date
2014-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
030
First Use Anywhere Date
2014-00-00
First Use In Commerce Date
2014-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
035
First Use Anywhere Date
2014-00-00
First Use In Commerce Date
2014-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joshua M. Gerben, Esq.
Address
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Trademark Events
Event Date | Event Description |
2020-05-07 | NEW APPLICATION ENTERED IN TRAM |
2020-05-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-29 | ASSIGNED TO EXAMINER |
2020-07-30 | NON-FINAL ACTION WRITTEN |
2020-07-30 | NON-FINAL ACTION E-MAILED |
2020-07-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-08-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-08-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-20 | PUBLISHED FOR OPPOSITION |
2020-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-05 | REGISTERED-PRINCIPAL REGISTER |