TOROS DELIGHTS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88896722
Word Mark
TOROS DELIGHTS
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-25
Filing Date
2020-05-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ORNDORFF, LINDA B
Statements
Goods and Services
Dried fruits; dried fruits, namely, Turkish figs, Turkish apricots, cherries, cranberries, dates; prepared nuts; prepared nuts, namely, hazelnuts, pistachio, macadamia nuts, pecans, walnuts; processed nuts; processed nuts, namely, almonds, cashew nuts, macadamia nuts, peanuts, and pecans; processed chickpeas; dried fruit-based snacks; nut-based snack foods; foods bars, namely, nut-based food bars, fruit-based food bars; superfood-rich snack foods in the nature of prepared snacks consisting of primarily of fruit and nuts
Goods and Services
Yogurt-covered nuts; chocolate-covered nuts; candies; gluten-free snack foods, namely, gluten-free candies with natural sugar; halva; Turkish delight; coffee; Turkish coffee; processed grains; bulgur
Translation of Words in Mark
The English translation of TOROS in the mark is BULLS.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Dianna L. Gould
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0101728
Original Filing Date USPTO
2020-10-30
International Registration Number
1570763
International Registration Date
2020-10-30
International Status Code
480
International Renewal Date
2030-10-30
| Madrid History Events | ||
| Date | Code | Description |
| 2020-10-30 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-12-10 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2020-11-25 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2021-01-14 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-11-03 | MCERT | MANUALLY CERTIFIED |
| 2020-11-03 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-12-15 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2020-12-15 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2020-05-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-28 | ASSIGNED TO EXAMINER |
| 2020-07-29 | NON-FINAL ACTION WRITTEN |
| 2020-07-29 | NON-FINAL ACTION E-MAILED |
| 2020-07-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-22 | SUSPENSION LETTER WRITTEN |
| 2020-10-22 | LETTER OF SUSPENSION E-MAILED |
| 2020-10-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-04-23 | SUSPENSION LETTER WRITTEN |
| 2021-04-23 | LETTER OF SUSPENSION E-MAILED |
| 2021-04-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-29 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-30 | PUBLISHED FOR OPPOSITION |
| 2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
