ORGANIX - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 88895119
Serial Number
88895119
Word Mark
ORGANIX
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-26
Filing Date
2020-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 050705, 260321, 260328, 270305 - Hearts. Nuts, with shells. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) dark green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANICS"
Description of Mark
The mark consists of the wording "ORGANIX" in white stylized letters, with a heart design instead of a dot over the letter "I", appearing in a dark green curved peanut-like design.
Goods and Services
Baby food; nutritionally fortified food and beverages for infants; infant formula; baby milk formula; powdered milk for babies; complementary foods for babies, namely, cereal-based baby foods, baby desserts, and baby snacks; gluten-free baby food; all the foregoing being wholly or substantially organic
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; fruit and vegetable based snack foods and bars; fruit slices; fruit chips; vegetable chips; compotes; fruit and vegetable purée; fruit purée sold in pouches; prepared meat; preserved meat; processed meat; milk products containing fruit pulp and fruit aromas, namely, yogurt containing fruit; milk and milk products, excluding ice cream, ice milk and frozen yogurt; yogurt; all the foregoing being wholly or substantially organic
Goods and Services
Cereal preparations, namely, ready-to-eat cereals, processed cereals, and cereal-based snack foods; breakfast cereals; muesli; cereal bars; rice; rice-, cereal- and corn-based snack foods; puffed corn snacks; crackers; prepared meals consisting primarily of rice; oatmeal; porridge; wafers, all the foregoing being wholly or substantially organic
Goods and Services
Smoothies; fruit juice for babies; all the foregoing being wholly or substantially organic
Pseudo Mark
ORGANIC
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Diane Donnelly
Address
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Trademark Events
Event DateEvent Description
2020-05-04NEW APPLICATION ENTERED IN TRAM
2020-05-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-07-26ASSIGNED TO EXAMINER
2020-07-26TEAS VOLUNTARY AMENDMENT RECEIVED
2020-08-12EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-08-12COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2020-08-12EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-08-12NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2021-01-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-03NON-FINAL ACTION WRITTEN
2021-02-03NON-FINAL ACTION E-MAILED
2021-02-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-07-22EXAMINERS AMENDMENT -WRITTEN
2021-07-22EXAMINERS AMENDMENT E-MAILED
2021-07-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-07-22EXAMINER'S AMENDMENT ENTERED
2021-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-31PUBLISHED FOR OPPOSITION
2021-08-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-01-18ASSIGNED TO EXAMINER