Image Trademark with Serial Number 88895477
Status: 700 - Registered
Serial Number
88895477
Registration Number
6324081
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2020-04-30
Registration Number
6324081
Registration Date
2021-04-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011505, 020120, 090506, 110103, 110105, 110309, 110310, 110315, 120104, 120107, 130303 - Smoke, steam and vapor. Butchers, chefs, and bakers. Chef's hat. Forks. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Plates (empty). Plates (filled). Glasses with stems. Chairs, stools, ottomans. Tables, including pool tables. Plate warmers, hot trays, fondue pots, chafing dishes and the like.
Published for Opposition Date
2020-09-01
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a mustachioed chef wearing a hat and apron carrying a steaming covered restaurant-type tray leaping toward a three legged bistro chair that has a knife, fork, wine glass, and plate on it.
Goods and Services
Dried vegetables; dried vegetables in powder form; vegetables, dried
Goods and Services
Spices; vanilla beans; vanilla extract; vanilla, almond, lemon, orange, peppermint, coffee, chocolate, maple extracts for use as a food flavoring
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-15
Primary Code
029
First Use Anywhere Date
2011-07-01
First Use In Commerce Date
2011-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-15
Primary Code
030
First Use Anywhere Date
2011-07-01
First Use In Commerce Date
2011-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Botengan, Ruth
Address
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Trademark Events
Event Date | Event Description |
2020-05-04 | NEW APPLICATION ENTERED IN TRAM |
2020-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-07-24 | ASSIGNED TO EXAMINER |
2020-07-27 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-27 | EXAMINERS AMENDMENT E-MAILED |
2020-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-27 | EXAMINER'S AMENDMENT ENTERED |
2020-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-01 | PUBLISHED FOR OPPOSITION |
2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-17 | TEAS STATEMENT OF USE RECEIVED |
2021-03-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-17 | USE AMENDMENT FILED |
2021-03-07 | STATEMENT OF USE PROCESSING COMPLETE |
2021-03-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-04-13 | REGISTERED-PRINCIPAL REGISTER |