ANGKOR WAT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88895636
Serial Number
88895636
Registration Number
6367808
Word Mark
ANGKOR WAT
Status
700 - Registered
Status Date
2021-06-01
Filing Date
2020-04-30
Registration Number
6367808
Registration Date
2021-06-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TULLY, MATTHEW SCOTT
Statements
Goods and Services
Frozen fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
029
First Use Anywhere Date
2006-12-31
First Use In Commerce Date
2006-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gregory Perrone
Address
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Trademark Events
Event DateEvent Description
2020-05-04NEW APPLICATION ENTERED IN TRAM
2020-05-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-24ASSIGNED TO EXAMINER
2020-07-31NON-FINAL ACTION WRITTEN
2020-07-31NON-FINAL ACTION E-MAILED
2020-07-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-25TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-15NON-FINAL ACTION WRITTEN
2020-10-15NON-FINAL ACTION E-MAILED
2020-10-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-02-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-02-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-06TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-09APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-09ASSIGNED TO LIE
2021-02-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-16PUBLISHED FOR OPPOSITION
2021-03-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-01REGISTERED-PRINCIPAL REGISTER