MR. TOD'S PIE FACTORY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88894032
Serial Number
88894032
Registration Number
6215276
Word Mark
MR. TOD'S PIE FACTORY
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2020-04-29
Registration Number
6215276
Registration Date
2020-12-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-22
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The color(s) Pantone 281c Pantone 102c is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIE FACTORY"
Description of Mark
The mark consists of The mark consists of a yellow (Pantone 102c) happy face pie man with white eyes and blue (Pantone 281c) pupils. The pie man's face includes facial features in yellow (Pantone 102c) and blue (Pantone 281c). The tongue is blue (281c). The words "Mr. Tod's" is in blue stylized letters outlined in yellow. The "M" in "Mr." and "T" in "Tod's" are capitalized. Directly underneath "Mr. Tod's" are the words "PIE FACTORY" which are capitalized with blue (281c), bold stylized letters outlined in yellow (102c). The word "PIE FACTORY" is in all CAPS.
Goods and Services
Bakery desserts; Bakery goods; Bakery products, namely, sweet bakery goods; Cake mixes; Cakes; Cheesecake; Chocolate-based fillings for cakes and pies; Cup cakes; Custard-based fillings for cakes and pies; Frozen pie crusts; Fruit cobblers; Ice-cream cakes; Mixes for bakery goods; Mixes for making baking batters; Muffin mixes; Muffins; Pastries; Pastry; Pie crusts; Pies; Snack cakes
Name/Portrait Description and/or Consent Statement
The name shown in the mark identifies "Tod" Wilson, whose consent to register is made of record.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
030
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2002-01-01
Current Trademark Owners
Party Name
Baked Capital LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Baked Capital LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Baked Capital LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Baked Capital LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Baked Capital LLC
Address
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Trademark Events
Event DateEvent Description
2020-05-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-04TEAS REQUEST TO MAKE SPECIAL RECEIVED
2020-06-04TEAS VOLUNTARY AMENDMENT RECEIVED
2020-06-04TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2020-06-10ASSIGNED TO PETITION STAFF
2020-06-10REQUEST FOR SPECIAL HANDLING DENIED
2020-07-23ASSIGNED TO EXAMINER
2020-07-28EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-07-28COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2020-07-28EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-07-28NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-07-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-16ASSIGNED TO LIE
2020-08-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-19APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-22PUBLISHED FOR OPPOSITION
2020-09-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-08REGISTERED-PRINCIPAL REGISTER