FROZEN SPECIALTIES INC. - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88892952
Word Mark
FROZEN SPECIALTIES INC.
Status
731 - Second Extension - Granted
Status Date
2021-12-02
Filing Date
2020-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050905, 260102, 260121 - Apples. Plain single line circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
The color(s) red, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROZEN SPECIALTIES INC."
Description of Mark
The mark consists of an apple-like image with a red circle, green leaves on top, white shading-like space around circumference and center filled with red other than the stacked wording "FROZEN SPECIALTIES INC." in white. Remaining white merely serves as background and is not claimed as a feature of the mark.
Goods and Services
Frozen food products, namely, chicken teriyaki bowls; Frozen appetizers, namely, breaded and fried jalapeño peppers
Goods and Services
Frozen food products, namely, single serve and multi-serve lasagna, teriyaki rice bowls, rice bowls, macaroni and cheese, handhelds in the nature of sandwiches, sandwiches, and grain and bread based appetizers; Frozen food products, namely, proteins with sauce pouches, particularly, battered, breaded, and par-fried chicken and shrimp dumplings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Sean S. Wooden
Address
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Trademark Events
Event Date | Event Description |
2020-05-02 | NEW APPLICATION ENTERED IN TRAM |
2020-05-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-05-11 | ASSIGNED TO LIE |
2020-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-12 | ASSIGNED TO LIE |
2020-05-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-05-13 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2020-07-23 | ASSIGNED TO EXAMINER |
2020-07-31 | NON-FINAL ACTION WRITTEN |
2020-07-31 | NON-FINAL ACTION E-MAILED |
2020-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-10 | PUBLISHED FOR OPPOSITION |
2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-06 | TEAS EXTENSION RECEIVED |
2021-07-06 | EXTENSION 1 FILED |
2021-07-06 | EXTENSION 1 GRANTED |
2021-07-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-02 | TEAS EXTENSION RECEIVED |
2021-12-02 | EXTENSION 2 FILED |
2021-12-02 | EXTENSION 2 GRANTED |
2021-12-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |