FROZEN SPECIALTIES INC. - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88892952
Serial Number
88892952
Word Mark
FROZEN SPECIALTIES INC.
Status
731 - Second Extension - Granted
Status Date
2021-12-02
Filing Date
2020-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050905, 260102, 260121 - Apples. Plain single line circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
The color(s) red, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROZEN SPECIALTIES INC."
Description of Mark
The mark consists of an apple-like image with a red circle, green leaves on top, white shading-like space around circumference and center filled with red other than the stacked wording "FROZEN SPECIALTIES INC." in white. Remaining white merely serves as background and is not claimed as a feature of the mark.
Goods and Services
Frozen food products, namely, chicken teriyaki bowls; Frozen appetizers, namely, breaded and fried jalapeño peppers
Goods and Services
Frozen food products, namely, single serve and multi-serve lasagna, teriyaki rice bowls, rice bowls, macaroni and cheese, handhelds in the nature of sandwiches, sandwiches, and grain and bread based appetizers; Frozen food products, namely, proteins with sauce pouches, particularly, battered, breaded, and par-fried chicken and shrimp dumplings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sean S. Wooden
Address
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Trademark Events
Event DateEvent Description
2020-05-02NEW APPLICATION ENTERED IN TRAM
2020-05-06TEAS VOLUNTARY AMENDMENT RECEIVED
2020-05-11ASSIGNED TO LIE
2020-05-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-12ASSIGNED TO LIE
2020-05-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-13PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2020-07-23ASSIGNED TO EXAMINER
2020-07-31NON-FINAL ACTION WRITTEN
2020-07-31NON-FINAL ACTION E-MAILED
2020-07-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-30TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-10PUBLISHED FOR OPPOSITION
2020-11-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-06TEAS EXTENSION RECEIVED
2021-07-06EXTENSION 1 FILED
2021-07-06EXTENSION 1 GRANTED
2021-07-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-02TEAS EXTENSION RECEIVED
2021-12-02EXTENSION 2 FILED
2021-12-02EXTENSION 2 GRANTED
2021-12-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED