TAYLOR FARMS THE FLAVOR OF FRESH - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88891843
Word Mark
TAYLOR FARMS THE FLAVOR OF FRESH
Status
731 - Second Extension - Granted
Status Date
2021-09-10
Filing Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260321 - Other leaves. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-07-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
COLEMAN, CIMMERIAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of an oval design with the wording "TAYLOR FARMS", a stylized leaf design below the word "FARMS" and the wording "THE FLAVOR OF FRESH" below the leaf.
Goods and Services
Cut vegetables bagged; vegetable salads; pre-cut vegetable salads; green salads; salads, namely, asian salad, barbeque ranch salad, garden vegetable salad, greek salad, italian salad, kale salad; southwest salad; sweet kale salad; spinach salad; arugula salad; butter lettuce salad; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; vegetables, namely, cut fresh romaine lettuce, iceberg lettuce, broccoli, carrots, cauliflower, brussels sprouts, green beans, butternut squash, snow peas, sugar snap peas; vegetable-based snack foods
Goods and Services
Salad dressings
Goods and Services
Unprocessed vegetables; fresh vegetables; fresh kale; fresh spinach; unprocessed collard greens
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-11
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-05-11
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Larry H. Tronco
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2068252 |
| Prior Registration | 2878712 |
| Prior Registration | 5299114 |
Trademark Events
| Event Date | Event Description |
| 2020-05-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-06-13 | ASSIGNED TO EXAMINER |
| 2020-06-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-06-15 | EXAMINERS AMENDMENT E-MAILED |
| 2020-06-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-06-15 | EXAMINER'S AMENDMENT ENTERED |
| 2020-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-21 | PUBLISHED FOR OPPOSITION |
| 2020-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-12 | TEAS EXTENSION RECEIVED |
| 2021-03-12 | EXTENSION 1 FILED |
| 2021-03-12 | EXTENSION 1 GRANTED |
| 2021-03-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-10 | TEAS EXTENSION RECEIVED |
| 2021-09-10 | EXTENSION 2 FILED |
| 2021-09-10 | EXTENSION 2 GRANTED |
| 2021-09-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
