GÜ - Trademark Details
Status: 774 - Opposition Pending
Serial Number
88891814
Word Mark
GÜ
Status
774 - Opposition Pending
Status Date
2021-08-05
Filing Date
2020-04-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BIFTU, BENIAM
Statements
Goods and Services
Yoghurts; Nut-based spreads; Dairy spreads; Fruit spreads; Excluding nutrition based energy snack foods and drinks and alimentary gels and pastes for energy
Goods and Services
Desserts, namely, chocolate-based spreads, chocolate-based spread also containing nuts, dessert puddings and dessert mousse; Gluten free desserts, namely, chocolate-based spreads, chocolate-based spread also containing nuts, dessert puddings and dessert mousse; Vegan desserts, namely, chocolate-based spreads, chocolate-based spread also containing nuts, dessert puddings and dessert mousse; Frozen desserts consisting of fruit and cream or cream substitutes; Ice cream desserts; Preparations for making desserts; Prepared desserts, namely, chocolate-based spreads, chocolate-based spread also containing nuts, dessert puddings and dessert mousse; Dessert puddings; Confectionery, namely, candy and chocolate; Biscuits; Cakes; Cookies; Pralines; Frozen yoghurts; Sorbets; Ice creams; Chocolate-based spreads; Sweet spreads, namely, chocolate-based spreads, chocolate-based spread also containing nuts, dessert puddings and dessert mousse; Excluding nutrition based energy snack foods and drinks and alimentary gels and pastes for energy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
JEFFREY H. GREGER
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EU | False | ||
False |
Trademark Events
Event Date | Event Description |
2020-05-01 | NEW APPLICATION ENTERED IN TRAM |
2020-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-22 | ASSIGNED TO EXAMINER |
2020-07-22 | NON-FINAL ACTION WRITTEN |
2020-07-22 | NON-FINAL ACTION E-MAILED |
2020-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-13 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-02-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-02-08 | NON-FINAL ACTION WRITTEN |
2021-02-08 | NON-FINAL ACTION E-MAILED |
2021-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-01 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-01 | EXAMINERS AMENDMENT E-MAILED |
2021-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-01 | EXAMINER'S AMENDMENT ENTERED |
2021-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-06 | PUBLISHED FOR OPPOSITION |
2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2021-08-05 | OPPOSITION INSTITUTED NO. 999999 |