SWEET PAGE IT'S QUALITY - Trademark Details
Status: 700 - Registered
Serial Number
88890923
Registration Number
6414329
Word Mark
SWEET PAGE IT'S QUALITY
Status
700 - Registered
Status Date
2021-07-13
Filing Date
2020-04-28
Registration Number
6414329
Registration Date
2021-07-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
LIEBL, ALEXANDRA SUARE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEET" AND "QUALITY"
Description of Mark
The mark consists of a stylized cursive wording of "Sweet Page" over a stylized wording of "It's Quality" in smaller font.
Goods and Services
Tapioca; Farinaceous food pastes for human consumption; Preparations made from cereals, namely, rice, barley, and wheat; Sandwiches; Spaghetti; Pasta; Pizzas; Baking powder; Malt extracts for food; Confectioneries, namely, snack foods, namely, chocolate; Cake powder, namely, cake mixes; Marshmallows; Ice cream; Cones for ice cream; Ice cream mixes; Powders for ice cream; Chocolate; Chocolate candies; Bread; Breadcrumbs; Waffles; Cakes; Frozen yogurt in the nature of confectionery ices; Macaroons; Muffins; Bonbons; Sherbet; Sugar-coated coffee beans; Filled chocolates; Ice candies; Iced cakes; Chocolate bars; Chocolate paste; Candy made with caramel; Cake dough; Cake paste, namely, chocolate paste, almond paste, and Fruit paste for flavouring of food; Cookies; Confectionery for decorating Christmas trees; Pralines; Instant pancake mixes; Bread dough; Honey; Rice cakes; Soy sauce and soy bean paste; Salad sauces; Tomato sauce; Spices; Cinnamon powder spice; Edible salt; Fruit teas; Green tea; Tea; Black tea; Iced tea; Ginseng tea; Coffee; Coffee-based beverages; Instant coffee; Cocoa; Chocolate-based beverages; Roasted coffee beans; Ground coffee beans; Coffee substitutes, namely, artificial coffee or vegetable preparations for use as coffee; Caffeine-free coffee; Milk chocolate; Coffee beverages with milk; Cocoa beverages with milk; Chocolate-based beverages with milk; Artificial coffee; Unroasted coffee; Cocoa spreads; Cocoa-based beverages; Tea-based beverages; Edible ices; Starch-based binding agents for ice cream; Seasonings
Pseudo Mark
SWEET PAGE IT IS QUALITY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Yoon S. Ham
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
South Korea | False |
Trademark Events
Event Date | Event Description |
2020-05-01 | NEW APPLICATION ENTERED IN TRAM |
2020-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-22 | ASSIGNED TO EXAMINER |
2020-07-29 | NON-FINAL ACTION WRITTEN |
2020-07-29 | NON-FINAL ACTION E-MAILED |
2020-07-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-02 | ASSIGNED TO EXAMINER |
2020-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-23 | ASSIGNED TO LIE |
2021-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-27 | PUBLISHED FOR OPPOSITION |
2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-13 | REGISTERED-PRINCIPAL REGISTER |