TRY SOMETHING NEW TRY SOMETHING BETTER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88883661
Serial Number
88883661
Registration Number
6584300
Word Mark
TRY SOMETHING NEW TRY SOMETHING BETTER
Status
700 - Registered
Status Date
2021-12-07
Filing Date
2020-04-23
Registration Number
6584300
Registration Date
2021-12-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FRYE, KIMBERLY
Statements
Goods and Services
Creamer for beverages, namely, creamer, vegan creamer, liquid creamer, powdered creamer; non-dairy creamer; fruit based food bars; fruit based snacks; vegetable based snacks; nut based snacks; coffee creamer; tea creamer; cheese based snack foods
Goods and Services
Candy; bakery goods; baking powders; mixes for baking batters; grain based food bars; cereal derived food bars; granola snacks; chocolate based snack foods; cereal based snack foods; wheat based snack foods; rice based snack foods; corn based snack foods; beverages made of coffee; beverages with a coffee base; chocolate-based beverages; cocoa; cocoa mixes; cocoa-based beverages; coffee-based beverages; coffee-based drinks; coffee-based iced beverages; coffee; coffee drinks; coffee, tea, cocoa and artificial coffee; hot chocolate; hot chocolate mixes; preparations for making coffee-based beverages; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; tea-based beverages; vegan coffee-based beverages; vegan hot chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-03
Primary Code
030
First Use Anywhere Date
2020-08-05
First Use In Commerce Date
2020-08-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Elizabeth Oliner
Address
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Trademark Events
Event DateEvent Description
2020-04-27NEW APPLICATION ENTERED IN TRAM
2020-05-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-10ASSIGNED TO EXAMINER
2020-07-13EXAMINERS AMENDMENT -WRITTEN
2020-07-13EXAMINERS AMENDMENT E-MAILED
2020-07-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-07-13EXAMINER'S AMENDMENT ENTERED
2020-07-13APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-18PUBLISHED FOR OPPOSITION
2020-08-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-14TEAS STATEMENT OF USE RECEIVED
2021-02-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-01-14USE AMENDMENT FILED
2021-02-05STATEMENT OF USE PROCESSING COMPLETE
2021-02-11SU - NON-FINAL ACTION - WRITTEN
2021-02-11NON-FINAL ACTION E-MAILED
2021-02-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-06-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-06-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-06-19TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-10-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-12-07REGISTERED-PRINCIPAL REGISTER