KRISPY KRUNCHY CHICKEN FRESHLY MADE · PERFECTLY CAJUN - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
88882195
Word Mark
KRISPY KRUNCHY CHICKEN FRESHLY MADE · PERFECTLY CAJUN
Status
819 - SU - Registration Review Complete
Status Date
2022-02-01
Filing Date
2020-04-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 010525, 070304 - Sun, rising or setting (partially exposed or partially obstructed). Other representations of the sun. Barns, silos, stables.
Published for Opposition Date
2021-03-30
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
The color(s) yellow, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHICKEN FRESHLY MADE" AND "CAJUN"
Description of Mark
The mark consists of the white wording "KRISPY KRUNCHY" and the yellow wording "CHICKEN", all inside an image of a red barn with an image of a yellow sun on the upper left hand side of the barn with the red wording "FRESHLY MADE · PERFECTLY CAJUN" underneath the barn.
Goods and Services
Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans
Goods and Services
Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
Goods and Services
Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry
Pseudo Mark
CRISPY CRUNCHY CHICKEN FRESHLY · MADE PERFECTLY CAJUN
Section 2(f) Limitation Statement
As to "KRISPY KRUNCHY"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-30
Primary Code
029
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-30
Primary Code
030
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-04-30
Primary Code
043
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas L. Holt
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 6196572 |
Trademark Events
| Event Date | Event Description |
| 2020-04-25 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-13 | ASSIGNED TO EXAMINER |
| 2020-05-14 | NON-FINAL ACTION WRITTEN |
| 2020-05-14 | NON-FINAL ACTION E-MAILED |
| 2020-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-17 | ASSIGNED TO LIE |
| 2021-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-30 | PUBLISHED FOR OPPOSITION |
| 2021-03-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-06-09 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-14 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-14 | USE AMENDMENT FILED |
| 2022-01-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-02-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-02-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
