B&B - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88882609
Serial Number
88882609
Registration Number
6359347
Word Mark
B&B
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2020-04-22
Registration Number
6359347
Registration Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-03-09
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
The color(s) colors black, white, green, and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two letters "B". Having one letter "B" in stylized from in white with a black shadow on top, to the right of the first letter "B" the "&" also in white. Then below of the center of the first letter "B" and underneath the "&" symbol the second letter "B" also in white and also with a black shadow. All within a green rectangular shape that is outlined in a thin line and a thick gold border.
Goods and Services
Jalapenos, namely, canned, preserved, pickled, and processed jalapeno
Goods and Services
Worcestershire sauce and other condiments, namely, mayonnaise, minced garlic, ketchup, hot sauce
Goods and Services
Horchata concentrates for making fruit drinks and flavored waters; Jamaica being hibiscus concentrates fruit drinks and flavored waters
Pseudo Mark
B AND B
Translation of Words in Mark
The wording "B&B" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-01
Primary Code
029
First Use Anywhere Date
1998-02-01
First Use In Commerce Date
1998-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-01
Primary Code
030
First Use Anywhere Date
1998-02-28
First Use In Commerce Date
1998-02-28
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-05-01
Primary Code
032
First Use Anywhere Date
1998-02-28
First Use In Commerce Date
1998-02-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Augusto Perera, Esq.
Address
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Trademark Events
Event DateEvent Description
2020-04-25NEW APPLICATION ENTERED IN TRAM
2020-05-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-07-15ASSIGNED TO EXAMINER
2020-07-16NON-FINAL ACTION WRITTEN
2020-07-16NON-FINAL ACTION E-MAILED
2020-07-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-09PUBLISHED FOR OPPOSITION
2021-03-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-25REGISTERED-PRINCIPAL REGISTER