MYUNGRANG HOTDOG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88880578
Serial Number
88880578
Registration Number
6194076
Word Mark
MYUNGRANG HOTDOG
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2020-04-21
Registration Number
6194076
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081103, 260925 - Sausage, salami, hot dogs. Squares with curved sides.
Published for Opposition Date
2020-08-25
Attorney Name
Jae Youn Kim
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOTDOG"
Description of Mark
The mark consists of the wording "MYUNGRANG" followed by a depiction of two corn dogs inside a square box with curved edges, followed by the wording "HOTDOG".
Goods and Services
Processed cereals; Ready-to-eat cereals; Flour for food; Cereal bars; Ready to eat, cereal derived food bars; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal based snack food; Sandwiches; Sausage wrapped in dough; Hamburger sandwiches; Snack cakes; Bread; Sauces; Ketchup; Honey mustard sauce; Hot dog sandwiches; Mustard; Buns; Bread rolls; Rice-based snack food
Goods and Services
Restaurant services; Snack-bar services; Self-service restaurant services; Juice bar services; Coffee shops; Tea rooms; Tea bars; Take-out restaurant services; Mobile restaurant services; Mobile café services for providing food and drink; Bar services; Cafeteria services; Cafe services; Canteen services; Food and drink catering; Food sculpting; Providing of food and drink via a mobile truck
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-30
Primary Code
030
First Use Anywhere Date
2019-02-01
First Use In Commerce Date
2019-02-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-04-30
Primary Code
043
First Use Anywhere Date
2018-07-00
First Use In Commerce Date
2018-07-00
Current Trademark Owners
Party Name
JOH, Seong Cheol
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
JOH, Seong Cheol
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
JOH, Seong Cheol
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
JOH, Seong Cheol
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JAE YOUN KIM
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration6031090
Trademark Events
Event DateEvent Description
2020-04-24NEW APPLICATION ENTERED IN TRAM
2020-04-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-07-14ASSIGNED TO EXAMINER
2020-07-17EXAMINERS AMENDMENT -WRITTEN
2020-07-17EXAMINERS AMENDMENT E-MAILED
2020-07-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-07-17EXAMINER'S AMENDMENT ENTERED
2020-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-21ASSIGNED TO LIE
2020-08-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-25PUBLISHED FOR OPPOSITION
2020-08-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-10REGISTERED-PRINCIPAL REGISTER