GREEN2GREEN - Trademark Details
Status: 700 - Registered
Serial Number
88878766
Registration Number
6624757
Word Mark
GREEN2GREEN
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2020-04-20
Registration Number
6624757
Registration Date
2022-01-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Goods and Services
Frozen ready meals consisting primarily of meat, fish, fruit and vegetables; french fries; frozen french fries; processed fruits, mushrooms and vegetables; fruit-based snacks; flavored milk drinks; yogurt drinks
Goods and Services
Coffee; tea; cocoa; sugar; cereal preparations, namely, cereal-based snack foods; bread; pastries; frozen confectionery; ice-creams; honey; molasses syrup; yeast; baking powder; salt; mustard; vinegar; condiments in the nature of sauces; spices; sandwiches; pizza; pancakes; cookies; cakes; rusks; sweets; chocolate; cocoa-based beverages; coffee based beverages; tea based beverages; mayonnaise; mayonnaise based sauces; ready meals and salty snacks made primarily from dough, pasta or rice; bakery products; chocolates; desserts in the nature of pastries; chocolate desserts, namely, chocolate puddings; frozen desserts, namely, ice cream desserts; cake-based snacks; snacks made from a mixture of processed oats and also containing almonds and honey; snacks in the nature of popcorn; chocolate-based drinks; iced tea; iced coffee; ice, ice creams, frozen yogurt and sorbets
Goods and Services
Food catering services; fast food restaurant services; bar services; coffee bars; cafe services; catering services
Pseudo Mark
GREEN TWO GREEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-04-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Correspondences
Name
Jacqueline M. Stelling
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Switzerland | False | ||
| False |
Trademark Events
| Event Date | Event Description |
| 2020-04-23 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-13 | ASSIGNED TO EXAMINER |
| 2020-07-20 | PRIORITY ACTION WRITTEN |
| 2020-07-20 | PRIORITY ACTION E-MAILED |
| 2020-07-20 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2020-08-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-08 | PUBLISHED FOR OPPOSITION |
| 2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-05 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2021-05-05 | ASSIGNED TO PETITION STAFF |
| 2021-05-07 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2021-05-03 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-05-07 | CASE RETURNED TO EXAMINATION |
| 2021-05-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-05-13 | NON-FINAL ACTION WRITTEN |
| 2021-05-13 | NON-FINAL ACTION E-MAILED |
| 2021-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-25 | REGISTERED-PRINCIPAL REGISTER |
