PURE KITCHEN - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Image for trademark with serial number 88875340
Serial Number
88875340
Word Mark
PURE KITCHEN
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-01-04
Filing Date
2020-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
032301, 050308, 270303 - Butterflies, moths. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Attorney Name
GREGORY MAGNUSON
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE" AND "KITCHEN"
Description of Mark
The mark consists of the stylized word "PURE" above the stylized word "KITCHEN" with two stylized leaves above the "I" in "KITCHEN".
Goods and Services
(Based on Use in Commerce) Cooking oil, all pure, without additives
Goods and Services
(Based on Use in Commerce) Seasonings; Spices; (Based on Intent to Use) Tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-25
Primary Code
029
First Use Anywhere Date
2018-07-30
First Use In Commerce Date
2018-07-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-25
Primary Code
030
First Use Anywhere Date
2019-01-31
First Use In Commerce Date
2019-01-31
Current Trademark Owners
Party Name
CRAVE INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GREGORY MAGNUSON
Address
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Trademark Events
Event DateEvent Description
2020-04-20NEW APPLICATION ENTERED IN TRAM
2020-04-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-06-29ASSIGNED TO EXAMINER
2020-06-29NON-FINAL ACTION WRITTEN
2020-06-29NON-FINAL ACTION E-MAILED
2020-06-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-11TEAS REQUEST TO DIVIDE RECEIVED
2020-12-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-12TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-12FINAL REFUSAL WRITTEN
2021-01-12FINAL REFUSAL E-MAILED
2021-01-12NOTIFICATION OF FINAL REFUSAL EMAILED
2021-03-04TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-03-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-04-14TEAS VOLUNTARY AMENDMENT RECEIVED
2021-04-14PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2021-04-15REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN
2021-05-21EXPARTE APPEAL RECEIVED AT TTAB
2021-05-21JURISDICTION RESTORED TO EXAMINING ATTORNEY
2021-05-21EX PARTE APPEAL-INSTITUTED
2021-07-06EXAMINERS AMENDMENT -WRITTEN
2021-07-06EXAMINERS AMENDMENT E-MAILED
2021-07-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-07-06EXAMINER'S AMENDMENT ENTERED
2021-07-06NON-FINAL ACTION WRITTEN
2021-07-06NON-FINAL ACTION E-MAILED
2021-07-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-01-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-01-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-04TEAS/EMAIL CORRESPONDENCE ENTERED