UNSTUCK - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88871412
Word Mark
UNSTUCK
Status
731 - Second Extension - Granted
Status Date
2021-09-23
Filing Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021116, 241504, 241510, 241525 - Smiley faces. Arrowheads. More than one arrow. Other arrows.
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CUMMINS, LANCE E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "UNSTUCK" with arrows on the top ends of the first "U".
Goods and Services
Dried fruits; Jams; Jellies; Yogurt drinks; Frozen fruits; Guacamole; Trail mix consisting primarily of processed nuts, and also including seeds, dried fruit, chocolate; Snack bars, namely, nut and seed-based snack bars
Goods and Services
Ice cream; Frozen confections; Snack bars, namely, cereal and granola-based snack bars; Trail mix consisting primarily of granola, and also including dried fruit, chocolate, processed nuts; Chocolate; Hot chocolate; Chocolate bars; Crackers, Cookies; Sauces; Coffee drinks; Coffee beans; Ground coffee; Condiments, namely, ketchup, mayonnaise, mustard; Tea; Iced Tea
Goods and Services
Fresh Fruit; Natural Flowers
Goods and Services
Sparkling Water; Fruit Juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-22
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-04-22
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Correspondences
Name
Shanti Sadtler Conway
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 88983010 |
Trademark Events
| Event Date | Event Description |
| 2020-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-01 | ASSIGNED TO EXAMINER |
| 2020-07-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-08 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-08 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-11 | PUBLISHED FOR OPPOSITION |
| 2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-31 | TEAS EXTENSION RECEIVED |
| 2021-03-31 | EXTENSION 1 FILED |
| 2021-03-31 | EXTENSION 1 GRANTED |
| 2021-04-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-15 | TEAS EXTENSION RECEIVED |
| 2021-09-16 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2021-09-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-09-16 | DIVISIONAL REQUEST RECEIVED |
| 2021-09-23 | DIVISIONAL PROCESSING COMPLETE |
| 2021-09-15 | EXTENSION 2 FILED |
| 2021-09-23 | EXTENSION 2 GRANTED |
| 2021-09-24 | CORRECTED NOA E-MAILED |
| 2021-09-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
