Image Trademark with Serial Number 88867978
Status: 700 - Registered
Serial Number
88867978
Registration Number
6184583
Status
700 - Registered
Status Date
2020-10-27
Filing Date
2020-04-10
Registration Number
6184583
Registration Date
2020-10-27
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020307, 020702, 020904, 240701, 260302, 260314, 260321, 280103 - Asian-Pacific women. Groups of females. Sitting or kneeling. Coins. Plain single line ovals. Three or more ovals. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
LE, KHUONG M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two characters holding a coin on which there appear 4 Chinese characters.
Goods and Services
Rice; noodles; meat gravies; vanillin for use as food flavoring; processed corn; cakes; tapioca; tapioca pearls; tapioca flour; food starch; coffee and coffee substitutes; candy; cookies; crackers; tea; sugar; spices; seasoning mixes; seasonings; seasoning pastes; processed seeds used as a flavoring for foods and beverages; extracts used as food flavoring; chili powders; sauces; flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "Cái jìn Guang yuán" and this means "LUCKY COIN" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-20
Primary Code
030
First Use Anywhere Date
1990-01-01
First Use In Commerce Date
1990-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTIAN W. LIEDTKE
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0095940
Original Filing Date USPTO
2020-04-16
International Status Code
410
| Madrid History Events | ||
| Date | Code | Description |
| 2020-04-22 | MCERT | MANUALLY CERTIFIED |
| 2020-04-22 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-05-03 | ABDIA | ABANDONMENT OF INTERNATIONAL APPLICATION RECEIVED FROM THE IB |
| 2020-05-26 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2020-04-16 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
| Event Date | Event Description |
| 2020-04-14 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-04-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-06-28 | ASSIGNED TO EXAMINER |
| 2020-07-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-02 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-02 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-09 | ASSIGNED TO LIE |
| 2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-11 | PUBLISHED FOR OPPOSITION |
| 2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-27 | REGISTERED-PRINCIPAL REGISTER |
