BUTCHER'S BLOCK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88863806
Word Mark
BUTCHER'S BLOCK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2022-02-02
Filing Date
2020-04-08
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Goods and Services
Edible dog treats; Edible chewing bones for dogs
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-04-16
Primary Code
031
First Use Anywhere Date
2000-03-12
First Use In Commerce Date
2000-03-12
Correspondences
Name
Mary E. Vandenack
Address
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Trademark Events
Event Date | Event Description |
2020-04-11 | NEW APPLICATION ENTERED IN TRAM |
2020-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-26 | ASSIGNED TO EXAMINER |
2020-06-29 | SUSPENSION LETTER WRITTEN |
2020-06-29 | LETTER OF SUSPENSION E-MAILED |
2020-06-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-11-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-11-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-11-20 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-11-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-06-28 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-07-22 | NON-FINAL ACTION WRITTEN |
2021-07-22 | NON-FINAL ACTION E-MAILED |
2021-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-02-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2022-02-02 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |